Dec 2013 to 2000 Sous Chef/Kitchen ManagerGrazzy burgers
Mar 2013 to 2000 Sous ChefCommodore boat cruises Alameda, CA Apr 2011 to Jan 2013 CookGreek grub Berkeley, CA May 2011 to Dec 2012 Sous ChefBlue oak caffe Oakland, CA Nov 2010 to Jun 2011 Pantry CookThe Ritz-Carlton San Francisco, CA Sep 2010 to Sep 2010 Internship cookSpenders fresh fish grotto Berkeley, CA Aug 2009 to Oct 2009 Volunteer prep
Education:
Contra costa college San Pablo, CA 2009 to 2011 Certificate in Culinary artsRichmond High Richmond, CA 2006 to 2009 Diploma in General education
Skills:
Fast learner, good knife skills, decision maker, inventory management, supervision, run the line when bussy, could work two stations a once, work in fast paced kitchen