Edward Lamont Coleman

US Patent:

20040170743, Sep 2, 2004

Filed:

Sep 4, 2003

Appl. No.:

10/655250

Inventors:

Ahmad Akashe - Mundelein IL, US
Ronald Meibach - Deerfield IL, US
Edward Coleman - New Fairfield CT, US

Assignee:

Kraft Foods Holdings, Inc.

International Classification:

A23L001/20

US Classification:

426/634000

Abstract:

Soy-containing confectioneries or nutritional compositions (especially nutritional bar) containing deflavored soy protein material are provided. The deflavored soy protein materials may be dispersed through out the preferred nutritional bars or, more preferably, dispersed with chocolate or caramel layers or bits covering or containing within the nutritional bars.

US Patent:

20060105097, May 18, 2006

Filed:

Nov 29, 2005

Appl. No.:

11/288446

Inventors:

Ahmad Akashe - Mundelein IL, US
Ronald Meibach - Deerfield IL, US
Edward Coleman - New Fairfield CT, US

International Classification:

A23L 1/20
A23G 3/00

US Classification:

426634000, 426660000

Abstract:

Soy-containing confectionaries or nutritional compositions (especially nutritional bar) containing deflavored soy protein material are provided. The deflavored soy protein materials may be dispersed through out the preferred nutritional bars or, more preferably, dispersed with chocolate or caramel layers or bits covering or containing within the nutritional bars.

US Patent:

20110250327, Oct 13, 2011

Filed:

Apr 7, 2010

Appl. No.:

12/755828

Inventors:

Gary Francis Smith - Glenview IL, US
Olaf C. Kortum - Neubiberg, DE
Yinqing Ma - Bethesda MD, US
Amanda J. Reilly - Chicago IL, US
Kelly K. Harman - Chicago IL, US
Edward Charles Coleman - New Fairfield CT, US
Juan R. Peebles - Chicago IL, US

Assignee:

KRAFT FOODS GLOBAL BRANDS LLC - Northfield IL

International Classification:

A23L 1/10
A23P 1/02

US Classification:

426285, 426618

Abstract:

A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base.

US Patent:

20130202745, Aug 8, 2013

Filed:

Mar 15, 2013

Appl. No.:

13/835559

Inventors:

Gary Francis Smith - Glenview IL, US
Olaf C. Kortum - Neubiberg, DE
Yinqing Ma - Bethesda MD, US
Amanda Jane Criezis - Chicago IL, US
Kelly K. Harman - Highland Park IL, US
Edward Charles Coleman - Budd Lake NJ, US
Juan R. Peebles - Chicago IL, US

International Classification:

A23L 1/164

US Classification:

426 93, 426627, 426632, 426274

Abstract:

A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base.