2010 to 2000 Sous ChefMarriott Chandler, AZ 2009 to 2010 Lead CookFood Management Association San Diego, CA 2006 to 2009 Dietary CookWhole Foods Market San Diego, CA 2004 to 2005 Sous ChefPetco Park San Diego, CA 2003 to 2004Flora's Nevada Las Vegas, NV 2001 to 2003 Dietary CookUCSD Regents, Sierra Summit San Diego, CA 1999 to 2000 Food Service Worker III
Education:
Century Business College San Diego, CA 1992 Associates in Culinary Arts
Feb 2014 to 2000 ChefWhite Lodging Services, Inc. (Marriott)
2009 to 2000 Lead CookFood Management Association San Diego, CA 2006 to 2009 Dietary CookCounty Mental Health Hospital
2004 to 2005 AM Cook/SupervisorWhole Foods Market San Diego, CA 2003 to 2004 ChefVilla Rancho Bernardo San Diego, CA 2002 to 2002 Dietary CookFlora's Nevada Las Vegas, NV 2001 to 2001 Chef.UCSD Regents, Sierra Summit San Diego, CA 1999 to 2000 Food Service Worker IIIJoe's Crab Shack San Diego, CA 1997 to 1998 Souse Chef
Education:
Century Business College San Diego, CA 1992 Culinary Arts