Classics By Edward
Executive Chef and Owner
Gracious Senior Living By Bethel House
Corporate Executive Chef
Reflection Ridge Dec 2009 - Apr 2011
Executive Chef
Present Classics By Edward Catering Dec 2009 - Apr 2011
Certified Executive Chef and Owner
Horta Food Service Dec 2009 - Apr 2011
Executive Chef
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 1980 - 1982
Bachelors, Bachelor of Arts, Culinary Arts
Southeast Comm. College 1977 - 1979
Bachelors, Bachelor of Science, Business Administration
Skills:
Ice Carvings Chocolate Carvings Menu Development Chocolate Cuisine Recipes Sanitation Gourmet Culinary Skills Cooking Banquets Catering Chef Food Food and Beverage Food Service Restaurants Seafood Recipe Testing Fine Dining Servsafe Pastry Food Preparation Ingredients Sauces Menu Costing Culinary Management Baking Butchery Cost Control Mediterranean Food Quality Culinary Education Italian Cuisine Menu Engineering Dinners Restaurant Management Labor Control Food Safety Food Cost Analysis Food Cost Management Serve Safe Certified Food Writing