Brookdale
Sous Chef
Grainger Jul 2010 - Feb 2013
Chef Manager
United Airlines Jul 2009 - Jul 2010
Executive Chef
Walgreens Sep 2006 - Jul 2009
Executive Chef
Chicago Botanic Garden Mar 2006 - Sep 2006
Executive Sous Chef
Education:
School of the Art Institute of Chicago 2014 - 2016
Bachelor of Applied Science, Bachelors, Management
The Illinois Institute of Art - Chicago 2013 - 2013
Associates, Culinary Arts
Thornridge High School
Skills:
Catering Cuisine Food Food Preparation Culinary Skills Recipes Food Safety Menu Development Chef Restaurants Sanitation Haccp Fine Dining
WALGREENS CORPORATE CAMPUS Deerfield, IL Oct 2006 to Jul 2009 Executive Sous ChefCHICAGO BOTANIC GARDEN Glencoe, IL Mar 2005 to Sep 2006 Sous ChefSOULFOOD CONCEPTS, INC Chicago, IL Dec 2002 to 2004 Sous Chef
Education:
ILLINOIS INSTITUTE OF ART Chicago, IL Dec 2013 Sciences-Culinary ArtsPROFESSIONAL BARTENDER SCHOOL Chicago, IL 2002 Certificate