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In a study of Dutch people published in the journalNeurology in February, researchers were disappointed to find no correlation between antioxidant-rich diets and cognitive decline or stroke, but, as Elizabeth Devore, an instructor in medicine at Harvard Medical School in Boston and one of the study
"There is the thought that overall antioxidants might be helpful, but it's also true that if you actually look at the individual antioxidants, there's not necessarily a reason to think that one would behave exactly the same way in the body as the next," said study leader Elizabeth Devore, at Brigham
Date: Feb 21, 2013
Category: Health
Source: Google
Not all antioxidants reduce risk of stroke and dementia
Other studies have suggested that antioxidants may help protect against stroke and dementia, said study author Dr. Elizabeth Devore, of Harvard Medical School and Brigham and Womens Hospital in Boston. This study suggests that we really need to be specific about the antioxidants were taking in
Date: Feb 21, 2013
Category: Health
Source: Google
More Antioxidants In Your Diet May Not Mean Better Health
"We're seeing strong and clear benefits with specific antioxidants, but not overall," says Elizabeth Devore, an epidemiologist at Brigham and Women's Hospital who led the new study, which was published online in the journal Neurology.
Date: Feb 21, 2013
Category: Health
Source: Google
Antioxidants in diet may not protect against dementia, stroke after all
"These results are interesting because other studies have suggested that antioxidants may help protect against stroke and dementia," study author Elizabeth Devore, an epidemiologist at Harvard Medical School and Brigham and Women's Hospital in Boston, said in a journal news release.
Date: Feb 20, 2013
Category: Health
Source: Google
High-Antioxidant Diet May Not Prevent Stroke, Dementia, Study Finds
"We asked, 'Is the [measure] of total antioxidant levels the important predictor for dementia and stroke, irrespective of what foods are contributing?'" said Elizabeth Devore, an instructor in medicine at Harvard Medical School in Boston and lead author of the study.
Date: Feb 20, 2013
Category: Health
Source: Google
Antioxidants in coffee, tea may not help prevent dementia, stroke
But most of the antioxidants consumed by study participants came in the form of coffee and tea, said study author Elizabeth Devore of Harvard Medical School and Erasmus Medical Center in Rotterdam, Netherlands.
Date: Feb 20, 2013
Category: Health
Source: Google
Antioxidants may not help prevent stroke and dementia
In Wednesday's issue of the journal Neurology, Elizabeth Devore of Harvard Medical School in Boston and her co-authors confirmed those vitamin results but no benefits or risks were found for total dietary antioxidants.