Eric Scott Dungca
age ~47
from Jefferson City, MO
- Also known as:
-
- Eric S Dungca
- Eric Scott Dungea
- Eric S Dungea
Eric Dungca Phones & Addresses
- Jefferson City, MO
- 24578 Downing Ave, Warsaw, MO 65355 • (816)8964810
- Nashville, TN
- 3100 Brianna Blvd, Sedalia, MO 65301 • (660)8290725
- Layton, UT
- Mission, TX
- Clearfield, UT
- Roy, UT
- Elmendorf AFB, AK
- Greenwood, MO
Work
-
Company:Kalahi cateringOct 2018
-
Position:Owner and chef
Education
-
Specialities:Italian
Skills
Catering • Culinary Skills • Restaurants • Food Safety • Food and Beverage • Food • Cooking • Inventory Management • Food Service • Fine Dining • Recipes • Food Preparation • Sanitation • Cuisine • Hospitality • Banquets • Event Planning • Pastry
Industries
Food Production
Resumes
Owner And Chef
view sourceLocation:
613 Cushman St, Fairbanks, AK 99701
Industry:
Food Production
Work:
Kalahi Catering
Owner and Chef
Jefferson City Country Club Jan 2018 - Sep 2018
Sous Chef
The University of Missouri Alumni Club Jul 2017 - Sep 2017
Pantry Cook
The Club at Porto Cima Jul 2016 - Jul 2017
Sous Chef
Zepplin Restaurant May 2016 - Jul 2016
Culinary Intern
Owner and Chef
Jefferson City Country Club Jan 2018 - Sep 2018
Sous Chef
The University of Missouri Alumni Club Jul 2017 - Sep 2017
Pantry Cook
The Club at Porto Cima Jul 2016 - Jul 2017
Sous Chef
Zepplin Restaurant May 2016 - Jul 2016
Culinary Intern
Education:
The Art Institutes 2014 - 2015
Bachelors, Management The Art Institutes 2012 - 2013
Associates, Baking State Fair Community College 2008 - 2011
Associates, Management Warren Tech Occupational Center 1995 - 1996
Arvada High School
Bachelors, Management The Art Institutes 2012 - 2013
Associates, Baking State Fair Community College 2008 - 2011
Associates, Management Warren Tech Occupational Center 1995 - 1996
Arvada High School
Skills:
Catering
Culinary Skills
Restaurants
Food Safety
Food and Beverage
Food
Cooking
Inventory Management
Food Service
Fine Dining
Recipes
Food Preparation
Sanitation
Cuisine
Hospitality
Banquets
Event Planning
Pastry
Culinary Skills
Restaurants
Food Safety
Food and Beverage
Food
Cooking
Inventory Management
Food Service
Fine Dining
Recipes
Food Preparation
Sanitation
Cuisine
Hospitality
Banquets
Event Planning
Pastry
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