Epic Fun
Director of Operations
Counter3.Five.vii
Owner and Operator
Intercontinental Hotels Group (Ihg) Oct 2012 - Oct 2013
Executive Chef
Intercontinental Hotels Group (Ihg) Jan 2011 - Oct 2012
Executive Sous Chef
Roy's Hawaiian Fusion Cuisine May 2007 - Nov 2010
Sous Chef
Education:
Le Cordon Bleu _ North America 2006 - 2007
Associates, Culinary Arts
Loyola University New Orleans 1999 - 2003
Bachelors, Bachelor of Business Administration, Business Administration, Management, Business Administration and Management
Le Cordon Bleu _ North America 1985 - 1987
Associates
Skills:
Fine Dining Catering Banquet Operations Hotel Management Chef Banquets Cuisine Menu Development Culinary Skills Pre Opening Food and Beverage Restaurants Restaurant Management Recipes Hospitality Management Micros
Jan 2011 to Present Executive Sous ChefShoreline Grill Austin, TX Aug 2009 to Jan 2011 Executive Sous ChefRoy's Austin, TX May 2006 to Jul 2009 Sous ChefGrill CookAustin, TX Jun 2005 to Jan 2006Napoleon House Corporation New Orleans, LA Oct 2001 to Jul 2003 Head Waiter
Education:
Texas Culinary Academy Austin, TX Jul 2005 to Jul 2006 Associate of Applied Science in Culinary ArtsLoyola University New Orleans, LA Aug 1999 to May 2003 Bachelor of Business Administration in Management