Robb E. Bennett - New Prague MN Richard D. Berg - Lakeville MN Eric Hawkinson - Prior Lake MN
Assignee:
Fire Stone Home Products, LLC - Bloomington MN
International Classification:
A47J 3707
US Classification:
126 41R, 126 25 R
Abstract:
A cooking assembly for preparing food products having multiple cooking modalities is disclosed. In one embodiment of the disclosure, the cooking assembly can comprise a main body portion defining a cooking area and an adjustable burner assembly configured to provide heat to at least a portion of the cooking area. The adjustable burner assembly being positionable between a first cooking modality and a second cooking modality. The first cooking modality can provide a source of indirect heating to at least a portion of the cooking area. Conversely, the second cooking modality can provide a source of direct heating to at least a portion of the cooking area.
Thomas J. Bachinski - Lakeville MN, US Douglas Mark Holm - Minneapolis MN, US Daniel Curtis Shimek - Apple Valley MN, US Robert Samuel Waddell - Brooklyn Park MN, US Eric Paul Hawkinson - Prior Lake MN, US
Thomas J. Bachinski - Lakeville MN, US Douglas Mark Holm - Minneapolis MN, US Daniel Curtis Shimek - Apple Valley MN, US Robert Samuel Waddell - Brooklyn Park MN, US Eric Paul Hawkinson - Prior Lake MN, US
Assignee:
Fire Stone Home Products, LLC - Bloomington MN
International Classification:
A47J 37/06 A47J 37/07 H05B 1/02
US Classification:
219386, 219398, 219477, 219486, 2194621
Abstract:
An electric cooking assembly includes a main body portion that defines a cooking area. First and second cooking surfaces are contained within the cooking area. A first electric heating element arranged to provide heat to at least a portion of the first cooking surface, and a second electric heating element is arranged to heat at least a portion of the second cooking surface. The main body portion may include first and second hood members. The first hood member defines the cooking area and the second hood member is positioned at least partially within the cooking area and configured to decrease heat lost from the cooking assembly during preparation of food products in the cooking area. The second hood member is configured for adjustment between an open position providing access to the cooking surface and a closed position covering at least a portion of the cooking surface.
Thomas J. Bachinski - Lakeville MN, US Douglas Mark Holm - Minneapolis MN, US Daniel Curtis Shimek - Apple Valley MN, US Robert Samuel Waddell - Brooklyn Park MN, US Eric Paul Hawkinson - Prior Lake MN, US
Assignee:
The Outdoor Greatroom Company LLLP - Eagan MN
International Classification:
A47J 37/06 A47J 37/07 H05B 1/02
US Classification:
219386, 219398, 219477, 219486, 2194621
Abstract:
An electric cooking assembly includes a main body portion that defines a cooking area. First and second cooking surfaces are contained within the cooking area. A first electric heating element arranged to provide heat to at least a portion of the first cooking surface, and a second electric heating element is arranged to heat at least a portion of the second cooking surface. The main body portion may include first and second hood members. The first hood member defines the cooking area and the second hood member is positioned at least partially within the cooking area and configured to decrease heat lost from the cooking assembly during preparation of food products in the cooking area. The second hood member is configured for adjustment between an open position providing access to the cooking surface and a closed position covering at least a portion of the cooking surface.
Eric Hawkinson - Prior Lake MN, US Bradley Determan - Lakeville MN, US Randy Wendolek - Eagan MN, US Thomas Bachinski - Lakeville MN, US
Assignee:
Hearth & Home Technologies, Inc. - Lakeville MN
International Classification:
B23K 13/08
US Classification:
219482000
Abstract:
A method and system for simulating a living space capable of receiving a heating appliance. The method includes loading onto a computer system or a computer readable medium data representing at least a portion of the living space. The method further includes selecting from a data storage device or the computer readable medium data representing at least one heating appliance from a group of heating appliance simulations. The method also includes combining the data representing the at least one heating appliance with the data representing the at least a portion of the living space to generate data representing a simulated living space with the at least one heating appliance received therein.
Heat-N-Glo Fireplace Products, Inc. - Lakeville MN
International Classification:
F24B 118
US Classification:
126500
Abstract:
A rust proof indoor-outdoor convertible fireplace is provided with an open side having access into the combustion chamber box. The combustion chamber box is provided with an inclined bottom panel to drain water from rain and snow products from said combustion box. Support structures are provided on or above said inclined bottom panel for supporting a ceramic floor in a horizontal plane juxtaposed and above said inclined bottom panel. The inclined bottom panel is provided with a hole or aperture and forms the top panel of a water tight box that is used to house a gas control valve and electrical controls when the outdoor fireplace is converted from wood burning to a gas burning fireplace.
CBIZ MHM, LLC since Jun 2012
Director of Business Development
Various since Jun 2009
Board of Directors
Blanski Peter Kronlage & Zoch, P.A. Jul 2009 - Jun 2012
Director of Business Development
Jefferson Wells Mar 2007 - Jun 2009
Business Development Manager
Jefferson Wells Jul 2006 - Mar 2007
Audit & Controls Consultant
Education:
University of Minnesota-Twin Cities 1992 - 1994
University of Wisconsin-Milwaukee 1991 - 1992
The University of North Dakota 1989 - 1991
Skills:
Business Development Leadership Management Business Process Improvement Strategic Planning Risk Management Sales Finance Project Management Account Management Consulting Strategy Financial Analysis Analysis New Business Development Accounting Marketing Analytics Process Improvement Coaching Auditing Selling Insurance Budgets Start Ups Small Business Banking Mergers and Acquisitions Vendor Management Business Planning Crm Management Consulting Employee Benefits Forecasting Internal Controls Budgeting Recruiting
Interests:
Social Services
Awards:
The (Real) Power 50 list Minnesota Business Magazine According to Minnesota Business Magazine, "We describe The (Real) Power 50 as the linchpins in their company. The connectors in their industry. The heart of the operation. The ones who make things happen. These awards recognize them."
Certifications:
Certified Financial Services Auditor The Institute of Internal Auditors Inc.