Erin L Ledoux

age ~51

from Camas, WA

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Also known as:

Erin Landon Williams
Erin Lle Doux
Erin L Williams
Erin L Doux
Joel M Schmid

Connected to:

Erin Ledoux Phones & Addresses

Camas, WA
Portland, OR
2219 157Th St, Vancouver, WA 98684 • (360)8826989
Federal Way, WA
Gig Harbor, WA
2219 NE 157Th Ave, Vancouver, WA 98684

Work

Company:

Grains of wrath
Feb 2019
Position:

Chef

Education

School / High School:

Western Culinary Institute
2008 to 2009
Specialities:

Culinary Arts

Skills

Food • Menu Development • Culinary Skills • Catering • Culinary Education • Food Quality • Sanitation • Food Safety • Recipes • Customer Service • Event Planning • Cooking • Customer Focused • High Quality • Cuisine • Foodie • Community Outreach • Community Support • Social Networking • Food Design • Volunteering • Chef • Business Minded • Sustainability • Management • Schedules • Menu Costing • Employee Training • Hiring Employees • Building Strong Business Relationships • Baking • Culinary Management • Restaurants • Team Building • Food Preparation • Restaurant Management • Hospitality

Interests

Children

Emails

e***[email protected]

Industries

Food Production

Resumes

Chef

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Location:

3003 northeast 3Rd Ave, Camas, WA 98607

Industry:

Food Production

Work:

Grains of Wrath
Chef
Red Bluff Tap House Apr 2016 - Jan 2018
Executive Chef
Mill City Brew Wërks Apr 2013 - Mar 2016
Executive Chef
The Better Half Catering Apr 2009 - Jan 2013
Owner and Chef
Applewood Restaurant and Bar May 2008 - Feb 2009
Kitchen Prep and Catering

Education:

Western Culinary Institute 2008 - 2009
Central Catholic High School 1988 - 1992

Skills:

Food
Menu Development
Culinary Skills
Catering
Culinary Education
Food Quality
Sanitation
Food Safety
Recipes
Customer Service
Event Planning
Cooking
Customer Focused
High Quality
Cuisine
Foodie
Community Outreach
Community Support
Social Networking
Food Design
Volunteering
Chef
Business Minded
Sustainability
Management
Schedules
Menu Costing
Employee Training
Hiring Employees
Building Strong Business Relationships
Baking
Culinary Management
Restaurants
Team Building
Food Preparation
Restaurant Management
Hospitality

Interests:

Children

Erin Ledoux Portland, OR

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Work:

Johnson Mark, Attorneys At Law

Jan 2011 to Present
Office Manager/Paralegal Sweet Tomatoes

Mar 2002 to Present
Crew Leader/Manager Kenneth Bourne, Attorney At Law
Portland, OR
Sep 2010 to Dec 2010
Paralegal Intern

Education:

Portland Community College
Jun 2011
Paralegal Program Oregon State University
Corvallis, OR
Jun 2008
Bachelor of Arts in Liberal Studies

Erin Ledoux Vancouver, WA

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Work:

The Better Half Catering

Apr 2009 to 2000
Owner/Chef Applewood NW
Vancouver, WA
May 2008 to Apr 2009
Kitchen and Catering Prep

Education:

Western Culinary Institute
Portland, OR
Nov 2007 to Jun 2008
Diploma in Culinary Arts Central Catholic High School Portland
Sep 1988 to May 1992
Diploma

Skills:

* Proficient in word, excel, windows, and Mac. * Have been certified in ServSafe, and can easily qualify again, as well as easily obtaining a current food handlers card. * SInce working for pre-established restaurants, and now owning a catering company, I am experienced in working with large quantities, have strengthened my organizational skills, and very capable of lifting and repetitive motions. * Good communication skills are a must, and I am proud of the relationships maintained over the years, with both clients and co-workers. * Have been put in supervisory positions and trained new staff, and can create and execute recipes and delegate responsibilities. * Spent years volunteering with the alter society at St. Philips Parish in Portland serving and preparing the annual Rigatoni Lunch and Spaghetti Dinner for the parishioners and their families. * Have volunteered with Providence Hospital serving meals