Dimension Development
Area Executive Chef
Marriott Hotels
Executive Chef and Beverage Director
La Jolla Beach and Tennis Club Jan 2013 - Dec 2014
Chef De Cuisine
Destination Hotels & Resorts Sep 2012 - Jan 2013
Executive Sous Chef
Pacifica Del Mar Jul 2010 - Oct 2011
Executive Chef
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 2000
Rancho Bernardo High School
2011 to 2000 Executive Sous ChefPacifica Del Mar Del Mar, CA 2010 to 2011 Executive ChefMaison Chef San Diego, CA 2007 to 2010 Executive Chef/OwnerRoy's Restaurant San Diego, CA 2001 to 2007 Executive Chef/PartnerRoy's Restaurant San Francisco, CA 2000 to 2001 Line CookVenice Beach Restaurant Las Vegas, NV 1998 to 1999 Executive Sous ChefThe Club by the Marriott San Diego, CA 1993 to 1998 Sous Chef
Education:
California Culinary Academy San Francisco, CA 1999 to 2001 Associates in Culinary ArtsSan Diego State University San Diego, CA 1996 to 1998 Chiropractic Medicine