Francine Marie Marz from Beaufort, SC, age 47

Francine Marz Phones & Addresses

Beaufort, SC
Macungie, PA
Downingtown, PA
Hatfield, PA
3434 Baseline Rd, Phoenix, AZ 85042 • (602)2834735 • (602)3745091
Cranston, RI
Chandler, AZ
Albuquerque, NM
Charleston, SC
Lexington, SC
Rock Hill, SC
2701 Elroy Rd APT O17, Hatfield, PA 19440 • (602)2834735

Work

Company:

Art institute
Position:

Chef instructor

Education

Degree:

B.S.
School / High School:

Johnson & Wales University
1995 to 2000
Specialities:

Food Service Management

Skills

Culinary Skills • Cuisine • Menu Development • Fine Dining • Recipes • Cooking • Catering • Banquets • Restaurants • Food • Food and Beverage • Sanitation • Management • Recipe Testing • Recipe Development • Competition Experience • International Travel • Teaching • Curriculum Development • Customer Service • Organizational Leadership • Leadership • Food Safety • Pastry • Wine • Hospitality Management • Hospitality • Banquet Operations • Kitchen Management • Admissions • Higher Education • Educational Leadership • Chef • Culinary Education • Baking • Food Preparation • Food Quality • Resorts • Hospitality Industry • Food Writing • Culinary Management • Gourmet • Servsafe • Food Industry • Hiring • Cost Control • Ingredients • Haccp • Hotels • P&L

Industries

Higher Education

Resumes

Culinary Director

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Location:

322 Brookfield Cir, Macungie, PA 18062

Industry:

Higher Education

Work:

Art Institute
Chef Instructor
Albuquerque Marriott Pyramid North 2004 - 2006
Executive Chef

Education:

Johnson & Wales University 1995 - 2000
B.S., Food Service Management

Skills:

Culinary Skills
Cuisine
Menu Development
Fine Dining
Recipes
Cooking
Catering
Banquets
Restaurants
Food
Food and Beverage
Sanitation
Management
Recipe Testing
Recipe Development
Competition Experience
International Travel
Teaching
Curriculum Development
Customer Service
Organizational Leadership
Leadership
Food Safety
Pastry
Wine
Hospitality Management
Hospitality
Banquet Operations
Kitchen Management
Admissions
Higher Education
Educational Leadership
Chef
Culinary Education
Baking
Food Preparation
Food Quality
Resorts
Hospitality Industry
Food Writing
Culinary Management
Gourmet
Servsafe
Food Industry
Hiring
Cost Control
Ingredients
Haccp
Hotels
P&L