Frank W Kluberspies

US Patent:

20030039735, Feb 27, 2003

Filed:

Jul 22, 2002

Appl. No.:

10/200415

Inventors:

Kazuaki Morii - Nara, JP
Kiyoshi Morii - Nara, JP
Toshikiyo Hagiwara - Nara, JP
Frank Kluberspies - North Brunswick NJ, US
Simpey Kuramoto - Ramsey NJ, US
Doug Hasselo - Woodridge IL, US

International Classification:

A21D013/00

US Classification:

426/559000

Abstract:

A coating composition for application to a food substrate is formed from a gelatinized, reduced pH mixture of potato starch and water. The mixture can be formed with a seasoning selected to reduce the pH, and is initially partially gelatinized, then formed into a sheet. The sheet is heat treated to gelatinize the starch. The sheet is cooled, and rendered into breading sized particles or pellets. The breading is dried to a moisture content between 7.5% and 19% by weight, and then applied to the food substrate for subsequent cooking or heating to puff the pellets, such that the resulting product can be frozen and reheated.