"[Nobel prizes for John F. Enders, Frederick Ch, Robbins and Thomas H. Weller in 1954 for discovery of the possibility of growing poliomyelitis virus on ...
Frederick M. Robbins - Ashland MA Alfred L. Allen - Pascoag RI John E. Walker - Framingham MA Samuel H. Cohen - Framingham MA
Assignee:
The United States of America as represented by the Secretary of the Army - Washington DC
International Classification:
A23L 131 C12N 958 C12N 114 C12R 1885
US Classification:
426 56
Abstract:
Meat is tenderized by adding thereto a proteolytic enzyme obtained by culing the microorganism, Trichoderma reesei strain MCG 80. The enzyme is an aspartic acid protease with proteolytic properties similar to the animal protease, Cathepsin D. The enzyme acts selectively upon the myofibrillar proteins of meat producing a desirable uniform texture. Culturing of the microorganism in a medium containing glucose and lactose results in high enzyme yield.
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nders was absorbed by learning different techniques to grow viruses in the lab. Then in 1949, Enders and colleagues Frederick Robbins and Thomas Weller successfully grew the polio virus by pioneering a technique that made it much easier and faster to reproduce viruses than had been used by scientists.