Assistant Soccer Coach at Oglethorpe University, JV Soccer Coach at Lassiter High School
Location:
Málaga Area, Spain
Industry:
Sports
Work:
Oglethorpe University - Atlanta, GA since Apr 2013
Assistant Soccer Coach
Lassiter High School - Marietta, GA since Dec 2012
JV Soccer Coach
Congreso Internacional de Fútbol (International Soccer Congress) - Malaga, Spain May 2013 - Jun 2013
Executive Team Member
Juno and Jupiter - Chicago, IL 2003 - 2013
Musician
Cushman & Wakefield / Grubb & Ellis Company Jul 2007 - May 2012
Marketing & Communications
Education:
The Johns Hopkins University - Paul H. Nitze School of Advanced International Studies (SAIS) 2002 - 2003
Graduate Diploma, International Studies
United Nations Graduate Study Program 2002 - 2002
Georgia Institute of Technology 1994 - 1998
Bachelor, Industrial Engineering
Columbia College Chicago 2006 - 2007
Skills:
Adobe Creative Suite HTML CSS PHP AutoCAD Research Social Media Project Management Microsoft Office Strategic Planning Spanish Analysis Real Estate Microsoft Excel Marketing Proposal Writing
Northern Arizona University Bookstore Flagstaff, AZ Aug 2013 to May 2014 Book Sales/Customer ServiceDedicated Resource Scheduling Scottsdale, AZ Dec 2010 to Mar 2013 Customer Service RepresentativeLucky Brand Jeans Hollywood, CA Dec 2009 to Jun 2010 Floor Salesman/CashierHungry Howie's Pizza Tucson, AZ Jan 2008 to Jun 2009 Assistant Manager
Education:
Northern Arizona University Flagstaff, AZ Sep 2013 to May 2014 BA in psychologyUniversity of Arizona Tucson, AZ Aug 2005 to May 2009 Psychology, criminal justice studiesParadise Valley High School Phoenix, AZ Aug 2001 to May 2004 diploma in general studies
Northern Arizona University Flagstaff, AZ Aug 2012 to Oct 2012 Bookstore AssociateDedicated Resource Scheduling Services Scottsdale, AZ Jan 2011 to Mar 2012 Customer Service RepresentativeHungry Howies Pizza Tucson, AZ Jan 2007 to Jun 2008 Assistant Restaurant Manager
Education:
Northern Arizona University Flagstaff, AZ 2012 to 2014 BS in PsychologyUniversity of Arizona Flagstaff, AZ 2004 to 2008 BA in Psychology
The present application provides improved fenestration products and improved methods of making fenestration products. The product may include (a) an elongated vinyl polymer foam body having a length, a first surface extending the length of the foam body, and a second surface extending the length of the foam body; and (b) an elongated fiber reinforced polymer pultrusion support engaging the foam body and substantially entirely covering the first surface, wherein at least a portion of the second surface is exposed. The method may include (a) providing an elongated vinyl polymer foam body; (b) covering a first surface extending the length of the body with an elongated fiber reinforced polymer pultrusion support; and (c) applying traditional woodworking processes to a second exposed surface extending the length of the body.
A system may selectively block an area at an end of an astragal. The system may include an expandable boot and an actuator. The expandable boot may be positioned at the end of the astragal, and the expandable boot may be movable between a compacted shape and an expanded shape. The actuator may be operable to move the expandable boot between the compacted shape and the expanded shape.
Food Or Beverage Serving Apparatus That Maintains Non-Ambient Temperatures
Gabriel Paul Chapman - Atlanta GA, US Ashley Paige Chapman - Atlanta GA, US
International Classification:
F25B 21/04
US Classification:
62 33
Abstract:
A food or beverage serving apparatus is associated with a heat source or sink and one or more heat transfer devices. The food or beverage serving apparatus includes a serving surface for supporting a food or beverage. Each of the one or more heat transfer devices has a first portion in thermal communication with the serving surface and a second portion in thermal communication with the heat source or sink. The one or more heat transfer devices communicate heat between the first portion and the second portion via phase change of an internal working fluid.