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"Blood, Bones and Butter"...Gabrie... Hamilt...
First stop NYC... the Blood, Bones and Butter Book Tour launch featuri...
Category:
Travel & Events
Uploaded:
02 Mar, 2011
Duration:
9m 37s
"Blood, Bones and Butter"...Gabrie... Hamilt...
The witty, spontaneous conversation between Celebrity Chef Anthony Bou...
Category:
Travel & Events
Uploaded:
06 Mar, 2011
Duration:
7m 39s
GABRIELLE HAMILTON, Prune Restaurant, NYC
Following Your Food Passion
Category:
Entertainment
Uploaded:
05 May, 2010
Duration:
21s
Dining: Inside the Kitchen at Prune - nytimes...
Behind the scenes at the East Village restaurant owned by Gabrielle Ha...
Category:
Entertainment
Uploaded:
03 Mar, 2011
Duration:
2m 19s
"Blood, Bones and Butter"...Gabrie... Hamilt...
In the last segment, Chef Gabrielle Hamilton and Chef Anthony Bourdain...
Category:
Travel & Events
Uploaded:
06 Mar, 2011
Duration:
11m 30s
Prune - New York, NY
Chef and owner Gabrielle Hamilton talks about her celebrated East Vill...
Every female chef who took home a medal last night had been previously nominated. Gabrielle Hamilton, who won Outstanding Chef, had been nominated in that category last year, and took home a medal for Best Chef: New York City in 2011, after having been a finalist in that category in 2009 and 2010. D
Date: May 09, 2018
Category: Entertainment
Source: Google
James Beard award semifinalists for 2015 announced
Ana Sortun of Oleana is the only semifinalist from New England. Shes up against the likes of Sean Brock, Andrew Carmellini, Traci Des Jardins, Suzanne Goin, Gabrielle Hamilton, Donald Link, Andy Ricker, Michael Solomonov, Marc Vetri I cant even go on. Those are just some of the big names. They a
Date: Feb 18, 2015
Category: Entertainment
Source: Google
James Beard Foundation announces Portland semifinalists (analysis)
Andy Ricker of Portland's Pok Pok snagged a semifinalist slot for Outstanding Chef, a category that also includes celebrity chefs Sean Brock of Nashville's Husk, Gabrielle Hamilton of New York's Prune and Michael Solomonov of Philadelphia's Zahav.
about: Illustrated debut memoir by a graphic designer who recounts a year she and her husband split between living in India, New York and Pennsylvania.The buzz: Gabrielle Hamilton (Blood, Bones and Butter) says, "Shopsin writes like she illustrates wry and succinct, with judiciously placed punch."
Date: Mar 10, 2013
Category: Entertainment
Source: Google
James Beard book award nominees announced; chefs shortlisted
Writing and literature: "Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef" by Gabrielle Hamilton (Random House); "Day of Honey: A Memoir of Food, Love, and War" by Annia Ciezadlo (Free Press); " Extra Virginity" by Tom Mueller (W.W. Norton & Co.).
Gabrielle Hamilton, the chef at Prune and author of the best-selling memoir Blood, Bones, and Butter, won for Best Chef in New York. She was as shocked as anybody else, saying in her acceptance speech that she never thought someone who opens sardine cans and puts them on Triscuits would be standing And for that reason, it needs to be just. When it isn't, nobody is happy even, I would guess, the people who win it. Gabrielle Hamilton looked happy, but also a little bewildered. Nobody wants to be the "How Green Was My Valley"; but then, neither do they want to be "Citizen Kane." Fair or not, p
d the country: Alex Young of Zingermans Roadhouse in Ann Arbor, Mich. (Great Lakes region); Michael Solomonov of Zahav in Philadelphia (Mid-Atlantic); Isaac Becker of 112 Eatery in Minneapolis (Midwest); Gabrielle Hamilton of Prune (New York City); Tony Maws of Craigie On Main in Cambridge, Mass. (
und the country: Alex Young of Zingerman's Roadhouse in Ann Arbor, Mich. (Great Lakes region); Michael Solomonov of Zahav in Philadelphia (Mid-Atlantic); Isaac Becker of 112 Eatery in Minneapolis (Midwest); Gabrielle Hamilton of Prune (New York City); Tony Maws of Craigie On Main in Cambridge, Mass.