College of Mount Saint Vincent 1961 - 1965
B.S., Chemistry
Skills:
Sensory Evaluation Consumer Products Food Science Customer Insight Food Personal Care R&D Product Development Product Innovation Food Industry Brand Equity Cross Functional Team Leadership Statistics Consumer Behaviour Leadership Market Research Segmentation Focus Groups Ingredients Marketing Research Fmcg Marketing Strategy Quantitative Research Qualitative Research Food Processing Consumer Insights Consumer Behavior Fast Moving Consumer Goods Research and Development Food and Beverage
Interests:
Civil Rights and Social Action Education Science and Technology Disaster and Humanitarian Relief Human Rights Arts and Culture
Languages:
English
Youtube
Gail Civille: The Sensory Spectrum - Looking ...
Legendary taste professional Gail Vance Civille delivers a compelling ...
Duration:
26m 11s
Sensory Strategy with Gail Vance Civille
Gail Vance Civille, President of Sensory Spectrum discusses the role o...
Duration:
34s
SenseUp & Gail Vance Civille
In March 2016, Gail Vance Civille, president of Sensory Spectrum met w...
Duration:
5m 49s
Captulo 33. Gail Vance Civille y su legado se...
Gail Vance Civille, President of Sensory Spectrum, Inc., has pioneered...
Duration:
51m 21s
Is Sensory Science a Real Science?
Gail Vance Civille answers the question : "Is Sensory Science a Real S...
Duration:
1m 16s
Sensory In Action
Gail Vance Civille shares an example of applied Sensory Science.
Duration:
2m 28s
Sensory Evaluation of Jackfruit
Gail Vance Civille and Ivy Koelliker taste and describe some of the ch...
Duration:
2m 7s
JUNE + JULY 2022 SERGER WORKSHOPS | Where in ...
Details for class offerings. I hope to see many of you in class! Leave...