Garima Kothari from 314 6Th St APT D, Jersey City, NJ 07302

Garima Kothari Phones & Addresses

314 6Th St APT D, Jersey City, NJ 07302
Jacksonville, FL

Work

Company:

Amongst the top - Mumbai, Maharashtra

Education

School / High School:

NMIMS University- Paris (75)
Apr 2009
Specialities:

MBA in L'essentiel Du Vin or Essential Wines

Skills

Desserts • Financial Analysis • Portfolio Management • Bread • Banking • Pastry • Financial Modeling • Corporate Finance • Chef • Team Management • Capable of Handling and Preparing A Vari... • Skilled In Catering To An International ... • Exceptional Presentation Skills • Qualified To Be Hygiene Conscious In the... • Strongly Self Motivated • Strongly Skilled In Organization and Lab... • Qualified and Capable of Handling Variou... • Competent In Handling and Supervising Ma... • Servsafe • Menu Development • Recipes • Chocolate • Management • Financial Accounting • Food Cost Analysis • Inventory Management • Pricing Analysis

Languages

Hindi • English • French

Interests

Travelling • Fitness • Music • Designing

Industries

Food Production

Resumes

Founder And Chef

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Location:

100 Christopher Columbus Dr, Jersey City, NJ 07302

Industry:

Food Production

Work:

Nukkad
Founder and Chef
Aramark Jul 2016 - Jul 2017
Catering Manager
Breakingbread.co Jul 2016 - Jul 2017
Founder
Vitae Sep 2015 - Jul 2016
Pastry Chef
Picasso's Mar 2015 - Jul 2015
Catering Assistant, Accounts Manager and Pastry Chef

Education:

International Culinary Center 2016 - 2016
Florida State College at Jacksonville 2014 - 2015
Associates, Management, Hospitality Le Cordon Bleu Australia 2013 - 2013
Svkm's Narsee Monjee Institute of Management Studies (Nmims) 2007 - 2009
Master of Business Administration, Masters, Accounting, Finance Jadavpur University 2003 - 2006
Bachelors, Business Administration, Management, Business Administration and Management Birla High School
Narsee Monjee Institute of Management Studies

Skills:

Desserts
Financial Analysis
Portfolio Management
Bread
Banking
Pastry
Financial Modeling
Corporate Finance
Chef
Team Management
Capable of Handling and Preparing A Variety of Baked Commodities
Skilled In Catering To An International Customer Base
Exceptional Presentation Skills
Qualified To Be Hygiene Conscious In the Kitchen
Strongly Self Motivated
Strongly Skilled In Organization and Labor Distribution
Qualified and Capable of Handling Various Ms Office Software Suites
Competent In Handling and Supervising Marketing Strategies
Servsafe
Menu Development
Recipes
Chocolate
Management
Financial Accounting
Food Cost Analysis
Inventory Management
Pricing Analysis

Interests:

Travelling
Fitness
Music
Designing

Languages:

Hindi
English
French

Garima Kothari Jacksonville, FL

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Work:

Amongst the Top
Mumbai, Maharashtra
2010 to 2010 Amongst the Top

2010 to 2010
Founding member of my school's Food Sales Club the proceeds collected

Education:

NMIMS University
Paris (75)
Apr 2009
MBA in L'essentiel Du Vin or Essential Wines Jadavpur University
Kolkata, West Bengal
Aug 2006
Business Management