Skills:
                                    Computer Autocad, Pro-E, Lotus Smartsuite, Maximo MP-2, PM Software, Microsoft Office, PLC Programming, Wonderware, Control Software, Designcad, RS Logix. Management Active Listening, CPR/First Aid, Cost Analysis, Food Engineering Workshop, GANTT Scheduling, Green Circle Safety, How To Deal With Difficult People, Human Resource Planning, Industrial Statistics, Managing Conflict, Motivation Of Others, OSHA Voluntary Compliance, Project Management, Committee evaluations, Style Awareness, Team Building, Variable Analysis training, Six Sigma Procedures, Lean manufacturing practices, GMP standards, SQF, VPP, TCPA, EPA, FDA compliance, USDA compliance. Technical Aseptic Manufacturing, Bearing Failure, Blow Molding, Confined Space Entry, Dairy Short Course, Fluid Process Handling, Food Processing Inspection, HAZMAT Response (Incident commander), High speed Multilane Packaging, Horizontal Wrapping, HVAC/Low Temperature Refrigeration Design, Ice Cream Manufacturing, Metal Contamination within the Food Industry, Pasteurization & Homogenization, Principles of HACCP, Toxic Substances. API, ASME, BOCA, EPA, FDA, ISO, NEC, USDA, VST, OSHA, DEQ regulations