George A. Jeffreys - Salem VA Jean L. Price - Salem VA James F. Tobey - Salem VA
George A. Jeffreys & Co., Inc. - Salem VA
A method of producing an animal food supplement by growing a yeast that utilizes lactose on a mixture of wheat bran or husks from different grains which are mixed with dried whey, moistened with water, cooled and inoculated with yeast, a dairy culture used in making buttermilk, and Lactobacillus acidophilus, placed on perforated trays, then incubated for 12 to 24 hours at 27. degree. to 34. degree. C. and dried at 43. degree. C. and lower.
Process For Producing Premium Quality Fish Meal From Whole Fish
George A. Jeffreys - Salem VA James F. Tobey - Salem VA Jean L. Price - Salem VA
A process for producing a high quality protein fish meal from whole fish, including trash fish, either on board ship or on shore, by using an appropriate proteolytic enzyme which liquefies the fish in a digester equipped with high speed blenders, liquefying the fish by heating in the digester, pasteurizing the liquid fish so that the liquid can be stored under refrigeration for several weeks without spoilage, screening the bones out, and centrifuging part of the oil, if necessary, then drying it.