2009 to Present Worked The Crew Mess Where We Prepared Food For 1000 Crew MembersPrepared Foods Whole Foods Market Oakland, CA 2008 to 2009 ChefTau House Berkeley, CA 2006 to 2008 ChefSchooner's Grille and Brewery Antioch, CA 2003 to 2006 ChefFryer and Grille Cooking Concord, CA 2001 to 2003 Lead line Chef Hilton HotelDurant Hotel Berkeley, CA 1993 to 2001 Sous Chef
Education:
Laney College Oakland 1991 Certificate in Culinary Arts
Independent Contractor Oct 2010 to 2000Confidential Rio Linda, CA Apr 2006 to Sep 2010 Multiple positionsConfidential Lathrop, CA Mar 2005 to Jan 2006 Materials ManagerConfidential West Sacramento, CA Mar 2001 to Oct 2004 Director of PurchasingConfidential Fairfield, CA Feb 1998 to Mar 2001 Purchasing Manager
Education:
UOP Sacramento, CA Jan 2013 BS in AccountingUOP Sacramento, CA Jan 2011 AA in AccountingChartered Institute of Purchasing London Jan 1994 BS in Supply Chain Management