Thomas Lee - Scarsdale NY, US Gino Olcese - Scarsdale NY, US Zena Bell - Hartsdale NY, US Glenn Roy - Beacon NY, US William Mutilangi - Croton-on-Hudson NY, US Rein Hirs - Mahopac NY, US Peter Given - Ridgfield CT, US
Assignee:
Pepsico, Inc. - Purchase NY
International Classification:
A23L 1/236
US Classification:
426548, 426477, 426565, 426569, 426590
Abstract:
A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a zero- or low-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product. The combination is suitable for use in zero- or low-calorie frozen carbonated beverages.
Taste Potentiator Compositions And Beverages Containing Same
Carole Ann Bingley - Reading, GB Gino Olcese - Scarsdale NY, US Katherine Clare Darnell - Wokingham, GB
Assignee:
Cadbury Adams USA LLC - Parsippany NJ
International Classification:
A23L 1/09
US Classification:
426590, 426548, 426540, 426658, 426103
Abstract:
The present invention relates to oral compositions and beverage products, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance, such as a sweetener, and at least one potentiator, such as a sweetness potentiator, which enhances the sweetness of the composition upon consumption.
Use Of Erythritol And D-Tagatose In Zero- Or Low-Calorie Beverages
Thomas Lee - Scarsdale NY, US Gino Olcese - Scarsdale NY, US Zena Bell - Hartsdale NY, US Glenn Roy - Beacon NY, US William Mutilangi - Croton-on-Hudson NY, US Rein Hirs - Mahopac NY, US Peter Given - Ridgefield CT, US
Assignee:
Pepsico, Inc. - Purchase NY
International Classification:
A23L 1/236
US Classification:
426548, 426477, 426569, 426590
Abstract:
A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a zero- or low-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product. The combination is suitable for use in zero- or low-calorie frozen carbonated beverages.
Use Of Erythritol And D-Tagatose In Diet Or Reduced-Calorie Beverages And Food Products
Thomas Lee - Scarsdale NY, US Gino Olcese - Scarsdale NY, US Zena Bell - Hartsdale NY, US Glenn Roy - Beacon NY, US William Mutilangi - Croton on Hudson NY, US Rein Hirs - Mahopac NY, US Peter Given - Ridgefield CT, US
Assignee:
Pepsico, Inc. - Purchase NY
International Classification:
A23L 1/236
US Classification:
426548, 426477, 426569, 426590
Abstract:
A combination of a sugar alcohol and D-tagatose is used to produce naturally sweetened, diet beverages or food products. The sugar alcohol and D-tagatose can also be used in combination with one or more nutritive sweeteners to lower the calories of a full-calorie beverage or food product while preserving the taste.
Use Of Erythritol And D-Tagatose In Diet Or Reduced-Calorie Beverages And Food Products
Thomas Lee - Scarsdale NY, US Gino Olcese - Scarsdale NY, US Zena Bell - Hartsdale NY, US Glenn Roy - Beacon NY, US William Mutilangi - Croton-on-Hudson NY, US Rein Hirs - Mahopac NY, US Peter Given - Ridgefield CT, US
Assignee:
PEPSICO, INC. - Purchase NY
International Classification:
A23L001/236
US Classification:
426/548000
Abstract:
A combination of a sugar alcohol and D-tagatose is used to produce naturally sweetened, diet beverages or food products. The sugar alcohol and D-tagatose can also be used in combination with one or more nutritive sweeteners to lower the calories of a full-calorie beverage or food product while preserving the taste.
Method Of Improving The Taste Of Low-Calorie Beverages And Food Products
Thomas Lee - Scarsdale NY, US Gino Olcese - Scarsdale NY, US Zena Bell - Yonkers NY, US
International Classification:
A23L001/236
US Classification:
426/548000
Abstract:
A blend of non-nutritive sweeteners, a sugar alcohol and D-tagatose are added to a low-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product.
Use Of Surfactants To Solubilize Water-Insoluble Solids In Beverages
Yuanzhen Zhong - Wayne NJ, US Peter Given - Ridgefield CT, US Gino Olcese - Scarsdale NY, US Yuan Fang - Cortlandt Manor NY, US Steven Gomez - White Plains NY, US
Assignee:
PepsiCo Inc. - Purchase NY
International Classification:
C12C001/00
US Classification:
426/590000
Abstract:
Surfactants are used in low concentrations in order to solubilize water-insoluble solids for inclusion in aqueous beverages. Beverage concentrates, beverage syrups and finished beverages, all of which contain surfactant and water-insoluble solids, are stable; the concentrates and finished beverages are clear.
Taste Potentiator Compositions In Oral Delivery Systems
Carole Ann Bingley - Reading, GB Gino Olcese - Scarsdale NY, US Katherine Clare Darnell - Berkshire, GB Thomas Niederkorn - Stamford CT, US
Assignee:
CADBURY ADAMS USA LLC - Parsippany NJ
International Classification:
A23L 1/09 A23L 2/60
US Classification:
426590, 426660
Abstract:
The present invention relates to edible orally delivered products, such as beverages, food products, confectioneries and chewing gum, which provide an enhanced perception of an active substance, such as a sweetener. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one sweetness modifier. The sweetness modifier may increase sucrose equivalence, increase the perception of sweet flavor upon consumption, decrease the perception of an aftertaste, or extend the time periods of sweetness onset, sweetness peak or sweetness decay.
Resumes
Vice President, Leveraged Finance Distribution And Trading
Bmo Capital Markets
Vice President, Leveraged Finance Distribution and Trading
Bmo Capital Markets Mar 2016 - Dec 2016
Associate, Leveraged Finance Distribution and Trading
U.s. Bank Apr 2014 - Mar 2016
Associate - Loan Capital Markets
U.s. Bank Jul 2012 - Mar 2014
Portfolio Manager, National Corporate Banking - Insurance Division
U.s. Bank Jan 2011 - Jun 2012
Analyst, National Corporate Banking - Insurance Division
Education:
Boston College 2006 - 2010
Bachelors, Bachelor of Science, Finance
John Cabot University 2009 - 2009
Edgemont Jr./Sr. High School 2002 - 2006
Skills:
Microsoft Excel Portfolio Management Fixed Income Corporate Finance Powerpoint Credit Financial Analysis Finance
Languages:
Spanish
Certifications:
Series 79 & 63 Financial Industry Regulatory Authority (Finra)