Harry A Doss

Harry Doss Metairie, LA

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Work:

Doss Consulting, Inc
Portland, OR
Jan 1998 to Mar 2012
Entrepreneur Radisson Hotel Sharon
West Middlesex, PA
Feb 1996 to Jan 1998
Food & Beverage Director Holiday Inn and Paonessa's Ristorante
Boardman, OH
May 1991 to Jan 1996
Assistant Food & Beverage Director Holiday Inn and Paonessa's Ristorante Grove City Country Club
Grove City, PA
Jun 1985 to May 1991
Club Manger, Weddings Planner M. W. Wood Enterprises, Inc
Allentown, PA
Dec 1982 to Apr 1985
Food Service Director Professional Food Service Management
Livonia, MI
Sep 1980 to Nov 1982
Director of Dining Services Greyhound Food Management
Phoenix, AZ
Oct 1975 to Sep 1980
Branch Manager / Food Service Director

Skills:

Retired Food & Beverage Entrepreneur & Administrator. With forty seven years of hands on and supervisory experience in multiunit operations. Strong project startup skills in all aspect of Multifaceted Adult Entrainment and Service Industry, seeking a full or part time employment. In Hospitality, College & University, Hotel & Catering, Country Club or Private Club Management, also would consider Maitred, Food or Beverage shift Manager, Purchasing or Production Manager, Food & Beverage Director, Club Manager, Food Service Director, District Manager, Private Security Consultant.