Hong Shan S Li

US Patent:

6457949, Oct 1, 2002

Filed:

Jan 18, 2001

Appl. No.:

09/765808

Inventors:

Laura M. Bendikas - Chicago IL
Daniel J. Lecinski - Arlington Heights IL
Hong Li - Carol Stream IL
Dane L. Greives - Buffalo Grove IL
Kenneth S. Laughlin - Arlington Heights IL

Assignee:

3Com Corporation - Rolling Meadows IL

International Classification:

F04B 1703

US Classification:

417360, 415193, 4152191, 4174235, 361688

Abstract:

A fan tray apparatus and method includes a mounting body portion having a length and a width. The mounting body portion further includes first and second longitudinal sides and first and second lateral sides. A plurality of fans is operatively attached to the mounting body portion. The plurality of fans includes a first set of fans, a second set of fans, and a third set of fans. The first set of fans is positioned along the first lateral side. The second set of fans is positioned along the second lateral side. The third set of fans is positioned between the first set of fans and the second set of fans, the third set of fans positioned on a middle portion of mounting body portion.

US Patent:

20100119650, May 13, 2010

Filed:

Nov 7, 2008

Appl. No.:

12/266686

Inventors:

Judith Guten MOCA - Palatine IL, US
Richard Stuart SILVER - Wilmette IL, US
William Harold SCHWIMMER - Evanston IL, US
Manoj SHAH - Lindenhurst IL, US
Allen Phillip SASS - Madison IL, US
Hong Laura LI - Morton Grove IL, US
Andrew E. McPherson - Mount Prospect IL, US
Adrienne L. Nichols - Fox Lake IL, US

International Classification:

A23L 1/24
A23L 1/222
A23L 1/308

US Classification:

426 50, 426638, 426629, 426 49, 426 52

Abstract:

The present invention relates to a pourable food composition, like a dressing, that has at least 2.5 grams of total dietary fiber per 32 gram serving. The fiber is derived from at least one whole fruit or vegetable that is partially or completely dehydrated and which is subjected only to minimal processing. The food composition has a viscosity of about 3,000 to about 12,500 centipoise. The fiber may be derived from whole vegetables that are high in fiber, such as beans, carrots, broccoli and the like. The fiber may also be derived from whole fruits that are high in fiber, such as avocados, mangos, and the like. The whole food is subject to only minimal processing, such as by physical means, enzymatic means, or by fermentative means.

US Patent:

60538082, Apr 25, 2000

Filed:

Jul 26, 1999

Appl. No.:

9/360565

Inventors:

Amir Koradia - Palatine IL
Philip A. Ravlin - Bartlett IL
Hong Li - Carol Stream IL

Assignee:

3Com Corporation - Rolling Meadows IL

International Classification:

H05K 500

US Classification:

454184

Abstract:

An exhaust vent for venting exhaust air from an electronic chassis includes a body portion having a length. The body portion is mounted to the electronic chassis. The body portion includes an upper portion that extends along the length of the body portion and a lower portion that also extends along the length of the body portion. The upper portion includes a deflector portion and the lower portion includes a curved portion. The deflector portion of the upper portion and the curved portion of the lower portion define an exhaust opening in the body portion to allow the exhaust air from the electronic chassis to pass through the exhaust opening in a downward direction and to conceal an inside portion of the electronic chassis.