Hungming J. Liaw - Champaign IL John M. Eddington - Decatur IL Yuequin Yang - Decatur IL
Assignee:
Archer-Daniels-Midland Company - Decatur IL
International Classification:
C12P 3900
US Classification:
435 42, 435126, 435136
Abstract:
The present invention relates to novel bacterial strains belonging to the genera Gluconobacter, Ketogulonogenium and Bacillus useful for the production of 2-keto-L-gulonic acid. The present invention further relates to the use of these strains for the production of 2-keto-L-gulonic acid in mixed culture by fermentative conversion of D-sorbitol. The present invention further relates to the strains of the present invention transformed by a vector.
Bacterial Strains And Use Thereof In Fermentation Processes For 2-Keto-L-Gulonic Acid Production
Steven F. Stoddard - Decatur IL Hungming J. Liaw - Champaign IL John Eddington - Decatur IL Yueqin Yang - Decatur IL
Assignee:
Archer-Daniels-Midland Company - Decatur IL
International Classification:
C12N 120
US Classification:
4352523, 435 41, 435471, 435476
Abstract:
The present invention relates to a process for the production of 2-keto-L-gulonic acid by fermentative conversion of L-sorbose and/or D-sorbitol. The present invention further relates to novel bacterial strains useful in this process.
Disclosed are novel strains of and uses thereof. The strains of the invention are temperature-resistant and convert a carbon source to lactic acid at high temperatures.
Bacterial Strains, Methods Of Preparing The Same And Use Thereof In Fermentation Processes For L-Lysine Production
Hungming J. Liaw - Champaign IL, US John Eddington - Decatur IL, US Yueqin Yang - Decatur IL, US Richard Dancey - Mt. Zion IL, US Stacia Swisher - Decatur IL, US Weiying Mao - Decatur IL, US
Assignee:
Archer-Daniels-Midland Company - Decatur IL
International Classification:
C12N 1/20 C12N 1/00 C12P 1/04 C12P 21/04
US Classification:
43525232, 435843, 435 711, 435170
Abstract:
The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacterial strains and processes employing these strains for the fermentative production of amino acids such as threonine.
Bacterial Strains, Methods Of Preparing The Same And Use Thereof In Fermentation Processes For L-Lysine Production
Hungming J Liaw - Champaign IL, US John Eddington - Decatur IL, US Yueqin Yang - Decatur IL, US Richard Dancey - Mt. Zion IL, US Stacia Swisher - Decatur IL, US Weiying Mao - Decatur IL, US
Assignee:
Archer-Daniels-Midland Company - Decatur IL
International Classification:
C12P 19/24 C12P 1/04 C12N 15/01
US Classification:
435115, 435170, 435446
Abstract:
The invention provides novel microorganisms, methods for the production thereof and novel processes for the production of amino acids. Mutagenesis of parental bacterial strains and selection of an improved raffinate-resistant phenotype enables the isolation of strains with enhanced growth properties that produce larger amounts of amino acid. Microorganisms of the invention are produced from amino acid producing parental strains such as or particularly preferred are parental strains that produce L-lysine.
Bacterial Strains, Methods Of Preparing The Same And Use Thereof In Fermentation Processes For L-Lysine Production
Hungming J Liaw - Champaign IL, US John Eddington - Decatur IL, US Yueqin Yang - Decatur IL, US Richard Dancey - Mt. Zion IL, US Stacia Swisher - Decatur IL, US Weiying Mao - Decatur IL, US
Assignee:
Archer-Daniels-Midland Company - Decatur IL
International Classification:
C12N 1/20 C12N 15/01 C12P 13/08 C12P 21/04
US Classification:
43525232, 435115, 435441, 435 711
Abstract:
The invention provides novel microorganisms, methods for the production thereof and novel processes for the production of amino acids. Mutagenesis of parental bacterial strains and selection of an improved raffinate-resistant phenotype enables the isolation of strains with enhanced growth properties that produce larger amounts of amino acid. Microorganisms of the invention are produced from amino acid producing parental strains such as or , particularly preferred are parental strains that produce L-lysine.
Escherichia Coli Strains Which Over-Produce L-Threonine And Processes For The Production Of L-Threonine By Fermentation
The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacteria strains and processes employing these strains for the fermentative production of amino acids such as threonine.
Strains Of Escherichia Coli, Methods Of Preparing The Same And Use Thereof In Fermentation Processes For L-Threonine Production
Ming-Der Wang - San Diego CA Jill S. Bradshaw - Decatur IL Stacia L. Swisher - Decatur IL Hungming James Liaw - Champaign IL Paul D. Hanke - Urbana IL Thomas P. Binder - Decatur IL
Assignee:
The Archer-Daniels-Midland Company - Decatur IL
International Classification:
C12N 120 C12P 1308
US Classification:
43525233
Abstract:
The present invention relates to novel strains of Escherichia coli and fermentation processes involving these microorganisms. More specifically, the present invention relates to genetically-modified Escherichia coli strains and the use thereof for the production of the amino acids, particularly members of the aspartate family of amino acids such as threonine. The present invention also relates to methods of preparing E. coli strains for use in the fermentative production of amino acids.
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