Hyung Seok Kim

Address:

460 Bergen Blvd, Palisades Park, NJ 07650

VIN:

WBAXH5C51CDW10852

Make:

BMW

Model:

5 SERIES

Year:

2012

Address:

333 Grand Ave APT 1L, Palisades Park, NJ 07650

Phone:

(201)3860800

VIN:

5FNRL5H60CB089336

Make:

HONDA

Model:

ODYSSEY

Year:

2012

US Patent:

6627238, Sep 30, 2003

Filed:

Sep 9, 1996

Appl. No.:

08/709963

Inventors:

Hyung W. Kim - Irvington NY
Dharam V. Vadehra - New Milford CT
Elaine R. Wedral - Sherman CT

Assignee:

Nestec S.A. - Vevey

International Classification:

A21D 1000

US Classification:

426 94, 426243, 426250, 426302, 426305, 426540

Abstract:

A browning composition for food having a dough crust. This composition includes a caramel color and a thickening agent, and undergoes browning reactions upon microwave or conventional heating.

US Patent:

7403562, Jul 22, 2008

Filed:

Mar 9, 2005

Appl. No.:

11/074661

Inventors:

Kyeong Ho Yang - Freehold NJ, US
Hyung Joon Kim - Alpharetta GA, US

Assignee:

EG Technology, Inc. - Atlanta GA

International Classification:

H04B 1/66

US Classification:

37524003

Abstract:

A rate control algorithm for a predictive video encoder is provided to accurately control the coding rate while requiring a small complexity. The algorithm assumes the video encoder to consist of two processors, pre-processor and main processor, and the rate control located in main processor uses prediction cost and residual cost for each picture that are computed in pre-processor. Prediction cost represents the estimated number of bits needed to generate an error image, and residual cost describes the difficulty of encoding the resultant error image. Accurate and simple rate control is made possible by using a new rate model that adapts to the local characteristic of a video sequence, and by targeting to maintain the quantization parameter as constant as possible in a given set of pictures, GOP, instead of the conventional two step approach.

US Patent:

60046155, Dec 21, 1999

Filed:

Oct 20, 1997

Appl. No.:

8/954023

Inventors:

Hyung Wook Kim - Irvington NY
Dharam Vir Vadehra - New Milford CT
Elaine Regina Wedral - Sherman CT

Assignee:

Nestec S.A. - Vevey

International Classification:

A23L 1221

US Classification:

426650

Abstract:

A process for the preparation of a substantially free flowing particulate flavor by mixing an oil soluble flavor with a melted edible fat having a melting point from about 30. degree. C. (85. degree. F. ) to 93. degree. C. (200. degree. F. ) to form a solution of the oil soluble flavor in the melted fat, cooling the solution of the oil soluble flavor in the melted fat, with the addition of a super-cooling agent with agitation during cooling, to produce solid particles having an average diameter of from about 0. 1 to 10 cm, and then, if desired, grinding these particles with a super-cooling agent to produce the substantially free flowing particulate flavor whose particles have an average diameter of less than 1 mm.

US Patent:

61907227, Feb 20, 2001

Filed:

Oct 22, 1999

Appl. No.:

9/422943

Inventors:

Hyung Wook Kim - Irvington NY
Dharam Vir Vadehra - New Milford CT
Elaine Regina Wedral - Sherman CT

Assignee:

Nestec S.A. - Vevey

International Classification:

A23L 1221

US Classification:

426650

Abstract:

A process for the preparation of a substantially free flowing particulate flavor by mixing an oil soluble flavor with a melted edible fat having a melting point from about 30. degree. C. (85. degree. F. ) to 93. degree. C. (200. degree. F. ) to form a solution of the oil soluble flavor in the melted fat, cooling the solution of the oil soluble flavor in the melted fat, with the addition of a super-cooling agent with agitation during cooling, to produce solid particles having an average diameter of from about 0. 1 to 10 cm, and then, if desired, grinding these particles with a super-cooling agent to produce the substantially free flowing particulate flavor whose particles have an average diameter of less than 1 mm.

US Patent:

60505923, Apr 18, 2000

Filed:

Mar 23, 1998

Appl. No.:

9/046205

Inventors:

Hyung Ho Kim - Long Island City NY

International Classification:

B62B 120

US Classification:

280652

Abstract:

A combined golf bag and collapsible golf cart (10) comprising a golf bag assembly (12) for holding various golf clubs and supplies. A golf cart assembly (14) is permanently built into the golf bag assembly (12). A structure (16) is for moving the golf cart assembly (14) from a retracted position in which the golf cart assembly (14) nests against the golf bag assembly (12) to an extended position away from the golf bag assembly (12), so that the golf bag assembly (12) can be transported by the golf cart assembly (14) along the ground.