Ian M Purdy
age ~51
from Oakville, CT
Ian Purdy Phones & Addresses
- Oakville, CT
- Waterbury, CT
Work
-
Company:Rizzuto's wood fired pizza kitchenJun 2012
-
Position:Assistant head chef
Education
-
School / High School:Culinary Institute of America- Hyde Park, NY2002
-
Specialities:Associates of Occupational in Culinary Arts
Skills
Microsoft Excel • Microsoft Word
Resumes
Sous Chef
view sourceLocation:
41 Buckingham St, Oakville, CT 06779
Industry:
Higher Education
Work:
University of Toronto
Sous Chef
Parkland on the Glen Mar 2016 - Feb 2017
Executive Chef
Revera Inc. Jan 2013 - Mar 2016
Director of Culinary Services
Amica Mature Lifestyles Inc Sep 2011 - Dec 2013
Chef De Cuisine
Sous Chef
Parkland on the Glen Mar 2016 - Feb 2017
Executive Chef
Revera Inc. Jan 2013 - Mar 2016
Director of Culinary Services
Amica Mature Lifestyles Inc Sep 2011 - Dec 2013
Chef De Cuisine
Education:
College of Hospitality and Tourism Queensland Australia 1994 - 1996
University of Cape Breton 1984 - 1986
Bachelors, Management, Hospitality
University of Cape Breton 1984 - 1986
Bachelors, Management, Hospitality
Skills:
Menu Development
Culinary Skills
Catering
Fine Dining
Chef
Cuisine
Restaurants
Restaurant Management
Food Safety
Leadership
Cooking
Food
Food and Beverage
Hospitality
Hospitality Management
Banquets
Customer Service
Team Building
Hospitality Industry
Training
Culinary Skills
Catering
Fine Dining
Chef
Cuisine
Restaurants
Restaurant Management
Food Safety
Leadership
Cooking
Food
Food and Beverage
Hospitality
Hospitality Management
Banquets
Customer Service
Team Building
Hospitality Industry
Training
Languages:
English
Certifications:
Ontario Ministry of Labour
Interprovincial Red Seal
Interprovincial Red Seal
Floating Chef Manager
view sourceLocation:
41 Buckingham St, Oakville, CT 06779
Industry:
Hospitality
Work:
Roma Ristorante Dec 2018 - Jul 2019
Line Cook
Cafe Services Inc. Dec 2018 - Jul 2019
Floating Chef Manager
Black Rock Tavern & Restaurant Dec 2017 - Sep 2018
Line Cook
The Corner Restaurant May 2016 - Dec 2017
Chef De Cuisine
Tony & Sons Seafood Jan 2015 - May 2016
Chef, Wholesale Buyer, Sales
Line Cook
Cafe Services Inc. Dec 2018 - Jul 2019
Floating Chef Manager
Black Rock Tavern & Restaurant Dec 2017 - Sep 2018
Line Cook
The Corner Restaurant May 2016 - Dec 2017
Chef De Cuisine
Tony & Sons Seafood Jan 2015 - May 2016
Chef, Wholesale Buyer, Sales
Education:
The Culinary Institute of America 2002 - 2004
Associates, Culinary Arts Watertown High School 1998 - 2002
Associates, Culinary Arts Watertown High School 1998 - 2002
Skills:
Food Safety
Culinary Skills
Culinary Management
Chef
Food Service Sanitation
Purchasing
Culinary Skills
Culinary Management
Chef
Food Service Sanitation
Purchasing
Ian Purdy Waterbury, CT
view sourceWork:
Rizzuto's Wood Fired Pizza Kitchen
Jun 2012 to 2000
Assistant Head Chef Carmen Anthony Restaurant Group
Waterbury, CT
Oct 2011 to Jun 2012
Head Chef Torrington Country Club
Goshen, CT
Aug 2010 to Oct 2011
Executive Chef Carmen Anthony Restaurant Group
Woodbury, CT
Aug 2008 to Jul 2010
Sous Chef LaBonne's Market
Watertown, CT
Feb 2007 to Aug 2008
Assistant Deli-Bakery Manager John's Caf
Woodbury, CT
Feb 2006 to Jun 2007
Line Cook The Grotto Restaurant
Waterbury, CT
Jun 2006 to Feb 2007
Chef de Cuisine Diorio Restaurant and Bar
Waterbury, CT
May 2005 to Feb 2006
Sous Chef LaBonne's Market
Watertown, CT
Sep 2004 to May 2005
Sous Chef Three Oaks at Capallero's Grove
Bethel, CT
Sep 2003 to Jan 2004
Banquet Sous Chef The Red Fish Grill
New Orleans, LA
Apr 2003 to Sep 2003
Line Cook Dolce Heritage
Southbury, CT
Mar 2000 to Sep 2002
Line Cook
Jun 2012 to 2000
Assistant Head Chef Carmen Anthony Restaurant Group
Waterbury, CT
Oct 2011 to Jun 2012
Head Chef Torrington Country Club
Goshen, CT
Aug 2010 to Oct 2011
Executive Chef Carmen Anthony Restaurant Group
Woodbury, CT
Aug 2008 to Jul 2010
Sous Chef LaBonne's Market
Watertown, CT
Feb 2007 to Aug 2008
Assistant Deli-Bakery Manager John's Caf
Woodbury, CT
Feb 2006 to Jun 2007
Line Cook The Grotto Restaurant
Waterbury, CT
Jun 2006 to Feb 2007
Chef de Cuisine Diorio Restaurant and Bar
Waterbury, CT
May 2005 to Feb 2006
Sous Chef LaBonne's Market
Watertown, CT
Sep 2004 to May 2005
Sous Chef Three Oaks at Capallero's Grove
Bethel, CT
Sep 2003 to Jan 2004
Banquet Sous Chef The Red Fish Grill
New Orleans, LA
Apr 2003 to Sep 2003
Line Cook Dolce Heritage
Southbury, CT
Mar 2000 to Sep 2002
Line Cook
Education:
Culinary Institute of America
Hyde Park, NY
2002 to 2004
Associates of Occupational in Culinary Arts
Hyde Park, NY
2002 to 2004
Associates of Occupational in Culinary Arts
Skills:
Microsoft Excel, Microsoft Word
Ian Purdy
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Ian Purdy
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Ian Purdy
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Ian Purdy
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Ian Purdy
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Ian Purdy
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Ian Purdy
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Ian Purdy
view sourceYoutube
![NFL NOW | Ian Rapoport [BREAKING] Brock Purdy limi...](https://i.ytimg.com/vi/qduZETobWHw/hqdefault.jpg?sqp=-oaymwEcCOADEI4CSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLDL7TABFQlIrKukeXcWR_eup5euzA "NFL NOW | Ian Rapoport [BREAKING] Brock Purdy limi...")
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Ian Purdy
About:
Hi. I am 6"4 tall come from a little village called Stokesby and now living near Norwich. I love having a good time and seeing my friends & family. I have travelled a bit and seen some nice t...
Bragging Rights:
Survived a lot of crap
Ian Purdy
Ian Purdy
Get Report for Ian M Purdy from Oakville, CT, age ~51