James C Sexton

US Patent:

44904002, Dec 25, 1984

Filed:

Dec 29, 1982

Appl. No.:

6/454147

Inventors:

Norman P. F. Duncan - Cincinnati OH
James E. Sexton - Cincinnati OH

Assignee:

Mallinckrodt, Inc. - St. Louis MO

International Classification:

A23L 124

US Classification:

426335

Abstract:

A spoonable tomato product and method of making the same comprising a water-in-oil emulsion component and a natural pulpy tomato solids component wherein said components are in amounts proportioned to provide a spoonable product which is stable during use and storage. The emulsion component contains at least about 60% w/w edible oil and the tomato component contains at least about 75% w/w natural pulpy tomato solids. The natural tomato solids impart a natural grainy, pulpy texture to the spoonable product. The emulsion component formulates a water-in-oil emulsion that imparts a spoonable consistency having the characteristics and stability similar to mayonnaise. These spoonable tomato products may be stored and used for an appreciable amount of time without experiencing rapid biodegradation or serious putrefaction. Thus, these spoonable tomato products are especially suitable for use in food products for the fast food market. Also, novel methods for preparing a spoonable tomato product consisting of a natural pulpy tomato solids component and a water-in-oil component are disclosed.

US Patent:

49294555, May 29, 1990

Filed:

Jul 7, 1988

Appl. No.:

7/216031

Inventors:

James M. Connaughton - Alworth GA
James E. Sexton - Cincinnati OH
James A. Hegener - Cold Spring KY

Assignee:

Mallinckrodt, Inc. - St. Louis MO

International Classification:

A21D 800
A23L 300

US Classification:

426 92

Abstract:

Flour-based pot pies capable of forming a desirable flaky crust texture upon cooking in a microwave oven are produced by separately adding throughout the flour an effective amount of a protein having low affinity for water to make the crust dough.

US Patent:

42561566, Mar 17, 1981

Filed:

Jul 5, 1979

Appl. No.:

6/054718

Inventors:

Donald W. Biszantz - Loveland OH
Russell H. Landers - Hillsboro OH
James H. Sexton - Bainbridge OH
Dominic J. Iammarino - St. Joseph MI

Assignee:

Easco Tools, Inc. - Glen Burnie MD

International Classification:

B27B 2102

US Classification:

145 33A

Abstract:

A multi-tension hacksaw including a longitudinallly extending frame member having a first blade support member on one end and a bracket on the other end extending laterally therefrom a second blade support member pivotally mounted on the bracket, a tensioning rod having a threaded first end adjacent to the first blade support member and a second end pivotally connected to the second blade support member, an elongated crank handle threadedly and rotatably engaging the threaded first end of the tensioning rod so that rotation of the crank handle applies tension to the tensioning rod, and a tension indicator including a pointer mounted on the bracket and a tension indicia on the second blade support member cooperating with the pointer.

US Patent:

49785443, Dec 18, 1990

Filed:

Jul 7, 1988

Appl. No.:

7/216032

Inventors:

James E. Sexton - Cincinnati OH

Assignee:

Mallinckrodt, Inc. - St. Louis MO

International Classification:

A21D 200

US Classification:

426243

Abstract:

Flour-based foodstuffs capable of forming a desirable flaky texture upon cooking in a microwave oven are produced by separately adding throughout the flour an effective amount of a protein having low affinity for water to make the dough.