Gourmet published at least two updates of the 1957 beef Wellington recipe Jane Touzalins mother, Aletta, made for her family. This one, from the 2006 Gourmet Cookbook, modernizes the classic by replacing the usual pt de foie gras and mushroom duxelles with a lighter, bright-tasting walnut-and-c
Jane Touzalin 1967 graduate of Aurora High School in Aurora, OH is on Classmates.com. See pictures, plan your class reunion and get caught up with Jane and other high school alumni