3435 Wilshire Blvd, Los Angeles, CA 90010 1650 Clear Crk Dr, Fullerton, CA 92833
Jason Cha President
CHA & NAM, A PROFESSIONAL LAW CORPORATION
3470 Wilshire Blvd SUITE 700, Los Angeles, CA 90010
Jason Cha Partner
Cha & Nam Attorneys at Law Attorneys
3580 Wilshire Blvd, Los Angeles, CA 90010 (213)7361222
Jason Cha Principal
Jameson Properties Co Inc Commercial Real Estate Owner
3530 Wilshire Blvd, Los Angeles, CA 90010 (213)4873770
Jason J Cha Director, President, Director
GOLDEN FARM INSURANCE MARKETING,INC
3700 Wilshire Blvd STE 950, Los Angeles, CA 90010 3200 Wilshire Blvd STE 1004 NORTH TOWER, Los Angeles, CA 90010 1650 Clear Crk Dr, Fullerton, CA 92833
Jason Joongduk Cha President
C & K TECHNOLOGY, INC
400 S Soto St, Los Angeles, CA 90033
Jason D. Cha President
EAST - WEST CULTURAL SOCIETY, A CALIFORNIA NON-PROFIT PUBLIC BENEFIT CORPORATION
Mama Mia Trattoria - Portland, Oregon Area since Jul 2013
Line Cook
Chapter One: the modern local - Santa Ana, CA Oct 2012 - Apr 2013
Sous Chef
24 Carrots Catering & Special Events - Irvine, CA Apr 2011 - Sep 2012
Kitchen Supervisor (Night Shift)/Event Chef
The Pacific Club at Newport Beach - Newport Beach, CA Sep 2010 - Feb 2011
Line/Banquet Cook
The Reef Restaurant in Long Beach - Long Beach, CA May 2009 - Sep 2010
Banquet Cook
Education:
The Art institute of California - Orange County 2007 - 2009
ROP Culinary Art Institute 2006 - 2007
ROP 2003 - 2004
R.O.P. 2002 - 2003
La Vista High School 2000 - 2004
Skills:
Menu Development Line Cook Banquet Cook Event Chef Saucier Catering Menu Pricing Inventory Ordering Standardized Recipes Protein Fabrication Recipe Development Recipes Food Cooking Banquets Sauces Culinary Skills Cuisine
L.E.A.D. Card, Alcoholic Beverage Control eFood Handlers, California Food Handlers ServSafe, National Restaurant Association eFood Handlers, Oregon Food Handlers
Mama Mia Trattoria Portland, OR Jun 2014 to Jul 2014 Sous Chef (hourly)Chapter One - The Modern Local Santa Ana, CA Oct 2012 to Apr 2013 Sous Chef24 Carrots Catering & Special Events Irvine, CA Apr 2011 to Oct 2012 Sous Chef (hourly)/Event Chef - LeadThe Pacific Club Newport Beach, CA Sep 2010 to Feb 2011 Banquet/Pantry CookThe Reef Restaurant Long Beach, CA May 2009 to Sep 2010 Banquet Cook II50 Forks Santa Ana, CA Jan 2009 to Mar 2009 Line Cook, Server, Host, BaristaChapman Restaurant Services
Mar 2004 to Oct 2008 Chef Tournant
Education:
Art Institute of California Santa Ana, CA Mar 2009 Associate of Science in Culinary ArtsROP Culinary Art Institute Jan 2007 CertificateLa Vista High School Jun 2004 High School Diploma
The Art of California - Orange County - Culinary Arts
About:
I've have 10+ years of experience in the Food Industry. I have worked in places starting from casual dining to fine dining and hotel environments. My experiences include catering, banquets, Line C...
Tagline:
I cook for a living, not just as a hobby.
Bragging Rights:
Love to cook. Working for a great company with the best management staff and restaurant owners.