Marriott Hotels
Executive Chef
Elior North America Oct 2018 - Jun 2019
Foodservice Director at Fontbonne University
Four Seasons Resort Jun 2018 - Oct 2018
Banquet Chef
The Wyld Hog Jan 2017 - Aug 2017
Partner and Executive Chef and Pit Master
Pedestal Foods Jul 2015 - Mar 2017
Executive Chef and Retail Manager at Lindenwood University
Education:
Culinary Institute of America
Culinary Institute of America, Greystone, Napa Valley
Masters
Johnson & Wales University
Bachelors, Culinary Arts
Skills:
Culinary Skills Menu Development Restaurants Fine Dining Banquets Catering Food and Beverage Food Preparation Food Hotels Baking Food Service Ingredients Cuisine Sauces Food Industry Pastry Food Safety Recipes Hospitality Seafood Pre Opening Restaurant Management Cooking Menu Costing Sanitation Income Statement Mediterranean Gourmet Hospitality Management Food Quality Servsafe Chef Culinary Management Menu Engineering Food Cost Management Recipe Testing Italian Cuisine New Restaurant Openings Culinary Education Food Cost Analysis Haccp Butchery Hygiene Labor Control Serve Safe Certified Banquet Operations Wine Dinners Food Service Sanitation
Lori Puzzuole, Joe Greathouse, Melissa Mesler, Jennifer Decaria, Jared Smith, Lisa Fulciniti, Stacy Walters, Sara Perking, Marianne Ledyard, Joan Kelly, Ladonna Tomei, Joann Smith
Donna Parson, Jeremy Sechler, Marquette Norris, Philip Lee, Roseanne Crowley, Cassandra Gilmore, Sabrina Lopez, Cynthia Hartis, Tabatha Whitt, Maria Varnadoe
Timothy Myers, A A, Jim Brink, Kristi Bolluyt, Michelle Hohn, Stephanie Varpness, Carissa Johnson, Stacey Smith, Lisa Paulsen, Christina Belcher, Angie Morgan