Jayne R Reichert

age ~58

from Sausalito, CA

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Also known as:

Jayne Rae Reichert
Jane R Reichert

Phone and address:: 611 Spring St, Sausalito, CA 94965

Connected to:

Jayne Reichert Phones & Addresses

611 Spring St, Sausalito, CA 94965
San Francisco, CA
Tomales, CA
Los Angeles, CA
Oakland, CA
Newport Beach, CA
Chicago, IL
San Rafael, CA

Work

Company:

The lodge at tiburon - Tiburon, CA
2005
Position:

Director of catering

Education

School / High School:

California Culinary Academy- San Francisco, CA
2000
Specialities:

B.A. in Journalism

Skills

Catering • Hospitality • Culinary Skills • Menu Development • Food • Hospitality Management • Hospitality Industry • Hotels • Banquets • Resorts • Hotel Management • Recipes • Event Planning • Event Management • Wine • Pre Opening • Revenue Analysis • Tourism • Yield Management • Food Industry • Budgets • Corporate Events • Marketing • Team Building • Cooking • Recipe Testing • Gastronomy • Food Writing • Food Styling • Menu Costing • Culinary Management • Cuisine • Restaurants • Fine Dining • Chef • Restaurant Management • Customer Service • Marketing Strategy • Strategic Planning • Management • Food and Beverage • Banquet Operations • Food Safety • Recipe Development

Industries

Hospitality

Resumes

Chef-Culinary Educator

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Location:

611 Spring St, Sausalito, CA 94965

Industry:

Hospitality

Work:

Mugnaini Wood Fired Ovens Mar 2017 - 2017
Culinary Director and Chef
Cavallo Point Lodge Dec 2010 - Aug 2016
Director - Chef Instructor
Cavallo Point Lodge Jun 2008 - Dec 2010
Cooking School Chef and Manager
Jun 2008 - Dec 2010
Chef-Culinary Educator

Education:

Cornell University 2019 - 2019
Le Cordon Bleu College of Culinary Arts - San Francisco 1997 - 1999
Crete - Monee High School
Arizona State University
Roosevelt University

Skills:

Catering
Hospitality
Culinary Skills
Menu Development
Food
Hospitality Management
Hospitality Industry
Hotels
Banquets
Resorts
Hotel Management
Recipes
Event Planning
Event Management
Wine
Pre Opening
Revenue Analysis
Tourism
Yield Management
Food Industry
Budgets
Corporate Events
Marketing
Team Building
Cooking
Recipe Testing
Gastronomy
Food Writing
Food Styling
Menu Costing
Culinary Management
Cuisine
Restaurants
Fine Dining
Chef
Restaurant Management
Customer Service
Marketing Strategy
Strategic Planning
Management
Food and Beverage
Banquet Operations
Food Safety
Recipe Development

Jayne Reichert Sausalito, CA

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Work:

The Lodge at Tiburon
Tiburon, CA
2005 to 2007
Director of Catering Chamber
San Francisco, CA
2000 to 2001
Vice President of Events and Program Development Chateau St. Jean
Sonoma, CA
2000 to 2000
Hospitality/Event Program Manager KBA Marketing
Chicago, IL
1997 to 1999
Director of Special Events MMS Services
Burbank, CA
1996 to 1997
Director of Special Events and Marketing The Sports Club
Irvine, CA
1993 to 1996
Special Events Director Director of Catering
1990 to 1993

Education:

California Culinary Academy
San Francisco, CA
2000
B.A. in Journalism