Magnolia Catering
Executive Production Chef
The Mory's Association Jan 2012 - Dec 2017
Executive Chef
Scoozzi Trattoria and Wine Bar Nov 1999 - Oct 2011
Executive Chef, Co-Manager
Mars 2112 May 1997 - Jan 1999
Executive Sous Chef
Education:
Stony Brook University
Bachelors, Bachelor of Arts, Political Science and Government, Political Science, Government
The Culinary Institute of America
Skills:
Catering Culinary Skills Menu Development Restaurants Cuisine Banquets Event Planning Food Hotels Chef Microsoft Office Food Service Training Restaurant Management Hospitality Budgets Customer Service Food Cost Analysis Event Management Sales Strategic Planning Marketing Inventory Management Leadership Cost Control Hospitality Industry Management Public Speaking Team Building Food and Beverage Food Safety