The Kraft Heinz Company
Digital Innovation Lead
Kraft Foods Group Oct 2012 - Jun 2015
Associate Director - Information Systems Strategy
Kraft Foods Group Jan 1995 - Sep 2012
Senior Business Analyst
Education:
Keller Graduate School of Management of Devry University 2001 - 2004
Master of Business Administration, Masters
Indiana University - Kelley School of Business 1990 - 1994
Bachelors, Accounting
Skills:
Cross Functional Team Leadership Strategy Business Process Improvement Consumer Products Change Management Fmcg Process Improvement Business Analysis Project Management It Management Sap Customer Insight Management Nielsen Leadership Shopper Marketing Supply Chain Erp Pmo Design Digital Innovation Enterprise Resource Planning
Brian J. Sobecks - Glenview IL, US Jeffrey Michael Deutch - Buffalo Grove IL, US Thomas Michael O'keefe - Grayslake IL, US
International Classification:
G06Q 30/02 G06Q 50/00
US Classification:
705 1437
Abstract:
A consumer-interaction kiosk features one or more displays (which can comprise touchscreen displays if desired) and a control circuit that operably couples to that display (or displays). Such a kiosk can be located, for example, proximal to or within a retail venue (such as, but not limited to, a grocery store or grocery department of a department or discount store). The content displayed by the kiosk can vary with the needs of the application setting but can include, for example, consumer-attraction content, information-gathering facilitation content, delivered-information content, entertainment content, and so forth. Such a kiosk can also be configured, if desired, to vend for-sale or free consumables (such as free product samples).