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Dec 2012 to 2000 Kitchen ManagerPetit Pois French Bistro Charlottesville, VA Sep 2010 to Dec 2012 Sous Chef/Kitchen ManagerPrivate Family
Jul 2008 to Aug 2010 Private ChefKroger Charlottesville, VA Sep 2006 to Jul 2008 Head ChefLe Cordon Bleu College of Culinary Arts Miami Miramar, FL Nov 2004 to Aug 2006 Chef InstructorFreelance Private ChefFort Lauderdale, FL Nov 2003 to Aug 2006Air Culinaire Fort Lauderdale, FL Jun 2003 to Nov 2004 Executive Sous ChefJohn's Island Club Vero Beach, FL Dec 2002 to May 2003 Chef de PartieHerbsaint Restaurant New Orleans, LA Jan 2002 to Dec 2002 Chef de PartieMise en Place New York, NY Jan 2001 to Dec 2001 Chef de PartieCulinary Arts
Chef Instructor of Culinary Arts. Being
Education:
The Culinary Institute of America Hyde Park, NY Nov 2000 Associates in Culinary Arts