352 Watkins Ln, Battle Creek, MI 49015 • (269)9637959
16518 Arbor St, Omaha, NE 68130 • (402)7582973
Champaign, IL
Libertyville, IL
Urbana, IL
Cape Canaveral, FL
Cpe Canaveral, FL
Cocoa Beach, FL
Education
Degree:
law
School / High School:
Loyola Law School
Ranks
Licence:
California - Active
Date:
2008
Amazon
by Visocky O'Grady, Jennifer, O'Grady, Ken A Designer's Research Manual: Succeed in Design by Knowing Your Clients and What They Really Need (Design Field Guide) (2009) Paperback
A Designer's Research Manual: Succeed in Design by Knowing Your Clients and What They Really Need (Design Field Guide) by Visocky O'Grady, Jennifer, O'Grady, Ken published by Rockport Publishers (2009)
A Designer's Research Manual: Succeed in Design by Knowing Your Clients and What They Really Need (Design Field Guide) by Visocky O'Grady, Jennifer, O'Grady, Ken unknown Edition [Paperback(2009)]
Lowcountry ENTLow Country ENT 1470 Tobias Gadson Blvd STE 204, Charleston, SC 29407 (843)8631188 (phone), (843)8638286 (fax)
Languages:
English
Description:
Dr. Grady works in Charleston, SC and 1 other location and specializes in Otolaryngology. Dr. Grady is affiliated with Summerville Medical Center and Trident Medical Center.
Barbara Klein - Champaign IL James Faller - Frisco TX Teresa Paeschke - Des Plaines IL Eleftherios Moros - Champaign IL Jennifer Grady - Omaha NE Maureen Cheng - Westmont IL Glinda Lofton - Chicago IL Lynn Magden - Champaign IL Nicole Romero - Plainfield IL
Assignee:
The Board of Trustees of the University of Illinois - Urbana IL
International Classification:
A23G 902
US Classification:
426565, 426101, 426590, 426584
Abstract:
The invention relates to a frozen beverage topping composition which provides a frothy or foam layer to a beverage. The beverage topping composition provides creaming and can flavor, sweeten, and slightly cool coffee and other beverages. The frozen beverage topping composition of the invention may be made in non-dairy, dairy (containing non-fat dry milk and non-dairy fat), and real dairy (containing non-fat dry mile and butterfat) forms, as well as caloric and non-caloric sweetened versions. Methods of producing the frozen beverage topping composition are provided as well as methods of using the frozen beverage topping compositions.
Conagra Foods May 2001 - Dec 2004
Project Leader, Sensory Insights
Kellogg Company May 2001 - Dec 2004
Senior Scientist, Product and Consumer Science
Metropolitan Community College 2002 - 2004
Adjunct Professor, Sensory
Education:
University of Illinois at Urbana - Champaign 1999 - 2001
Master of Science, Masters, Food Science
University of Illinois at Urbana - Champaign 1996 - 1999
Bachelors, Bachelor of Science, Food Science
Skills:
Food Science Sensory Evaluation Food Industry Food Customer Insight Consumer Products Product Development Product Innovation Food Chemistry Qualitative Research Statistics Consumer Behaviour Consumer Insight R&D Food Processing Cross Functional Team Leadership Food Technology Hazard Analysis and Critical Control Points Fast Moving Consumer Goods Food Safety Gmp Management Leadership Continuous Improvement
Marketing Communications Manager, Mro North America
Oakwood Elementary School Oakwood GA 1977-1982, Little River Elementary School Woodstock GA 1982-1983, E. T. Booth Middle School Woodstock GA 1983-1985
"She was in all kinds of clubs. She managed a bunch of sports. She was very smart. She was a friend to anybody. She was a sweet girl and she would have gone somewhere," Jennifer Grady, of Milford, said.