Apr 2013 to 2000 Chef InstructorEdgewood Center for Children
Oct 2012 to Sep 2013 Head Chef/Kitchen Manager (Managerial)The International Culinary Schools Los Angeles, CA Apr 2011 to Sep 2012 Chef InstructorKnife and Fork Catering
Oct 2004 to 2012 Chef-OwnerLe Cordon Bleu College of Culinary Arts Hollywood, CA Aug 2010 to Mar 2011 Lead Chef InstructorBistro 561 Pasadena, CA Jan 2009 to Aug 2010 Chef de CuisineLe Cordon Bleu College of Culinary Arts Los Angeles, CA May 2005 to Dec 2008 Chef InstructorM Cafe de Chaya Los Angeles, CA Jun 2007 to Aug 2007 Sous ChefUrban Eats Burbank, CA Sep 2006 to Mar 2007 Executive Chef ConsultantCalifornia School of Culinary Arts Roll, AZ 2007 to 2007 Chef InstructorEpicurean School of Culinary Arts
Jan 2005 to May 2005 Chef InstructorHouston's Corporation San Francisco, CA Apr 2004 to Jul 2004 Assistant Kitchen Manager (Training)La Grande Orange Grocery Phoenix, AZ Mar 2003 to Mar 2004 Line CookSt. Thomas the Apostle Church Phoenix, AZ Jan 2003 to Mar 2003 Personal Chef
Education:
Arizona Culinary Institute Dec 2003 Culinary ArtsArizona State University Dec 1998 Bachelors of Science