Jeremy R Sewall
age ~53
from Wellesley, MA
- Also known as:
-
- Jeremy Ryle Sewall
- Jeremy L Sewall
- Lisa G Sewall
- Jeremy Sewell
- Phone and address:
-
30 Ingraham Rd, Wellesley, MA 02482
(781)6407215
Jeremy Sewall Phones & Addresses
- 30 Ingraham Rd, Wellesley, MA 02482 • (781)6407215 s
- 71 Smith St, Wellesley, MA 02482 • (781)2372137
- Brookline, MA
- 29 Milford St, Upton, MA 01568 • (508)5297021
- 15 Skylark Dr, Larkspur, CA 94939 • (415)9273704
- 23 Edgewater Pl, Larkspur, CA 94939 • (415)9273704
- Poughkeepsie, NY
- Hingham, MA
- 30 Ingraham Rd, Wellesley, MA 02482
Work
-
Company:Les sablonsApr 2017
-
Position:Chef and co-owner
Education
-
School / High School:The Culinary Institute of America1990 to 1992
Skills
Industries
Resumes
Chef And Co-Owner
view sourceChef and Co-Owner
Lineage 2010 - Aug 2016
Chef Owner
Boston University Culinary 2010 - Aug 2016
Professor
Row 34 2010 - Aug 2016
Chef and Co-Owner
Island Creek Oyster Bar 2010 - Aug 2016
Chef and Co-Owner
Menu Development
Restaurants
Food and Beverage
Fine Dining
Cooking
Hospitality Management
Catering
Banquets
Hospitality
Pre Opening
Culinary Skills
Hospitality Industry
Hotel Management
Hotels
Manager
500 Commonwealth Ave, Boston, MA 02215
Eating Place
(617)2320065
Manager
Soc signatory
Amazon
By Jeremy Sewall The New England Kitchen: Fresh Takes on Seasonal Recipes [Hardcover]
view sourceAuthor
Jeremy Sewall
Binding
Hardcover
Publisher
Rizzoli
EAN Code
8601409497822
ISBN #
7
Breville presents Fishing for Real with Chef Jeremy Sewall: A guide to identifying, purchasing and cooking seafood in your home
view sourceRecently a lot of attention has been paid to the mislabeling of seafood, both at restaurants and in grocery or specialty stores. Drawing on a lifetime of experience, Chef Jeremy Sewall explains how to identify, purchase, and cook seafood. Jeremy grew up fishing in York, Maine. Now he owns several re...
Author
Breville USA
Binding
Kindle Edition with Audio/Video
Pages
37
Publisher
Breville USA
ISBN #
2
The New England Kitchen: Fresh Takes on Seasonal Recipes
view sourceAward-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the h...
Author
Jeremy Sewall, Erin Byers Murray
Binding
Hardcover
Pages
256
Publisher
Rizzoli
ISBN #
0789327473
EAN Code
9780789327475
ISBN #
1
Fresh Takes on Seasonal Recipes The New England Kitchen (Hardback) - Common
view sourceNew
Author
Erin Byers Murray, Michael Harlan Turkell and Barton Seaver by Jeremy Sewall
Binding
Hardcover
Publisher
Rizzoli
EAN Code
0884601195330
ISBN #
4
News
This Boston Chef Won the James Beard Award Last Night
view source- utstanding Baker), Maura Kilpatrick (Outstanding Pastry Chef), Cara Stadler (Rising Star Chef of the Year), Karen Akunowicz (Best Chef: Northeast), Masa Miyake (Best Chef: Northeast), Cassie Piuma (Best Chef: Northeast), Andrew Taylor and Mike Wiley (Best Chef: Northeast), Erin Byers Murray and Jeremy Sewall
- Date: May 05, 2015
- Category: Entertainment
- Source: Google
Fig chef takes home James Beard award
view source- okbook Heritage won in the American Cooking book category. Brock competed against Erin Byers Murray and Jeremy Sewalls The New England Kitchen: Fresh Takes on Seasonal Recipes and Terry Thompson-Andersons Texas on the Table: People, Places and Recipes Celebrating the Flavors of the Lone Star State.
- Date: May 04, 2015
- Category: Entertainment
- Source: Google
Classmates
Arlington High School, La...
view sourceKristen Brooks (1997-2001),
Sarah Sheehy (1991-1996),
Jeremy Martin (1996-2000),
Mary Sullivan (1989-1993)
Youtube
Flickr
Plaxo
Jeremy Sewall
view sourceGoogleplus
Jeremy Sewall
Jeremy Sewall
view sourceGet Report for Jeremy R Sewall from Wellesley, MA, age ~53