Sifted.co
Managing Chef
Fisk University Sep 2018 - Dec 2019
Executive Chef
Pucketts Restaurant Jan 2018 - Sep 2018
Akm, Sous Chef
Vanderbilt University Jun 2016 - Dec 2017
Sous Chef
Catering By Barry Lane Nov 2009 - Jun 2015
Chef De Partie
Education:
Cypress College 1996 - 1997
Skills:
Cooking Food Preparation Food Safety Menu Development Event Planning Food and Beverage Team Building Chef Teaching Creativity Cuisine Food Catering Organizational Leadership Menu Costing Supervisory Skills Hardwork Recipes Inventory Management Creative Problem Solving Spreadsheets Microsoft Excel Team Leadership Highly Motivated Self Starter Fifo Supply Ordering Distributors Sanitation Hiring Culinary Skills Restaurants Banquets Hospitality Hotels Pre Opening Meat Banquet Operations Hospitality Industry Recipe Development Restaurant Management Labor Control Food Quality Beef Flavors Cost Control Soccer Sauces Customer Satisfaction
Interests:
Head Coach For A U14 Club Team From Ayso Soccer Referee Administrator Referee Instructor Advanced Level Coach Certified
Certifications:
Serv Safe Certification National Restaurant Association