Jerry L Turner

US Patent:

53568087, Oct 18, 1994

Filed:

Jan 6, 1994

Appl. No.:

8/178226

Inventors:

James C. Purdue - West Lafayette IN
Kevin D. Kapper - Decatur IL
Michael D. Bunch - Forsyth IL
Jerry L. Turner - Shelbyville IL

Assignee:

A.E. Staley Manufacturing Company - Decatur IL

International Classification:

C12P 1900
C12P 1922
C12P 1920
C12P 1914

US Classification:

4352542

Abstract:

A highly fermentable, high maltose, non-crystallizing starch conversion syrup is produced having a minimum fermentable equivalent of 95%, a maltose content ranging from about 40 to 65%, a dextrose content ranging from about 35 to 50%, a maltotriose content of less than about 3%, and a dextrose content plus maltose content of at least 93%. The methods for producing the above-described syrup comprise either a one-stage conversion of an. alpha. -amylase thinned syrup using a mixture of enzymes, comprising a barley. beta. -amylase, a pullulanase, and a blend of a glucoamylase and a pullulanase or a two-stage conversion of an. alpha. -amylase thinned syrup, comprising two enzymatic conversions, the first using a mixture of. alpha. -amylase, maltogenic. alpha. -amylase, and pullulanase enzymes, and the second using glucoamylase and pullulanase enzymes.

US Patent:

20230102321, Mar 30, 2023

Filed:

Dec 7, 2022

Appl. No.:

18/076607

Inventors:

- Hoffman Estates IL, US
James Gaddy - Algonquin IL, US
Jerry Lynn Turner - Shelbyville IL, US
Brian Timothy Pohrte - St. Charles IL, US

Assignee:

Tate & Lyle Solutions USA LLC - Hoffman Estates IL

International Classification:

C07H 3/02
A23L 27/30
C07H 1/06

Abstract:

Allulose crystals are efficiently produced from an allulose syrup using seed crystals.

US Patent:

20210009619, Jan 14, 2021

Filed:

Sep 29, 2020

Appl. No.:

17/036995

Inventors:

- Hoffman Estates IL, US
James Gaddy - Algonquin IL, US
Jerry Lynn Turner - Shelbyville IL, US
Brian Timothy Pohrte - St. Charles IL, US

Assignee:

Tate & Lyle Ingredients Americas LLC - Hoffman Estates IL

International Classification:

C07H 3/02
A23L 27/30
C07H 1/06

Abstract:

Allulose crystals are efficiently produced from an allulose syrup using seed crystals.

US Patent:

20200040023, Feb 6, 2020

Filed:

Oct 27, 2017

Appl. No.:

16/341683

Inventors:

- Hoffman Estates IL, US
James Gaddy - Algonquin IL, US
Jerry Lynn Turner - Shelbyville IL, US
Brian Timothy Pohrte - St. Charles IL, US

Assignee:

Tate & Lyle Ingredients Americas LLC - Hoffman Estates IL

International Classification:

C07H 3/02
C07H 1/06
A23L 27/30

Abstract:

Allulose crystals are efficiently produced from an allulose syrup using seed crystals.