Catherine M. Shapiro - Omaha NE, US Jess C. Sweley - Omaha NE, US Brian M. Degner - Omaha NE, US Darin Charles Koestring - Evansville IL, US Todd Preston Yunker - Evansville IL, US Kenneth Paul Meissbach - Lawrence KS, US
Catherine M. Shapiro - Omaha NE, US Jess C. Sweley - Omaha NE, US Brian M. Degner - Omaha NE, US Darin Charles Koestring - Evansville IL, US Todd Preston Yunker - Evansville IL, US Kenneth Paul Meissbach - Lawrence KS, US
Catherine M. Shapiro - Omaha NE, US Jess C. Sweley - Omaha NE, US Brian M. Degner - Omaha NE, US Darin Charles Koestring - Evansville IN, US Todd Preston Yunker - Evansville IN, US Kenneth Paul Meissbach - Lawrence KS, US
Catherine M. Shapiro - Omaha NE, US Jess C. Sweley - Omaha NE, US Brian M. Degner - Omaha NE, US Darin Charles Koestring - Evansville IN, US Todd Preston Yunker - Evansville IN, US Kenneth Paul Meissbach - Lawrence KS, US
Catherine M. Shapiro - Omaha NE, US Jess C. Sweley - Omaha NE, US Brian M. Degner - Omaha NE, US Darin Charles Koestring - Evansville IN, US Todd Preston Yunker - Evansville IN, US Kenneth Paul Meissbach - Lawrence KS, US
Assignee:
Con Agra Foods RDM, Inc. - Omaha NE
International Classification:
0907
US Classification:
D 9435
Cultured Dairy Products And Methods Of Manufacture
Jess Sweley - Glenview IL, US Gary Smith - Glenview IL, US Lisa Apel - Evanston IL, US Carrie Kincaid - Chicago IL, US Thomas Kalamas - Castorland NY, US Alice Cha - Northbrook IL, US Dawn Barton - Wheeling IL, US
International Classification:
A23C 9/12
US Classification:
426036000
Abstract:
The present invention is directed to cultured dairy products and more particularly to cultured cream cheese compositions which are prepared without a whey-separation step and which have reduced levels of cultured dairy materials. The present invention also relates to methods of making such cultured dairy or cream cheese products. The cultured dairy or cream cheese products contain a considerable quantity of non-cultured dairy material (generally greater than about 60 percent, and preferably about 70 to about 80 percent, of the total dairy protein).
Dairy-Based Product And Method And Process For Producing Same
Mark W. Jensen - Papillion NE, US Jess Sweley - Omaha NE, US Jennifer Fichter Smith - Seattle WA, US Rudolph Carlson - Eau Claire WI, US Gabrielle Egli - Omaha NE, US Carl Jalowitz - Menomonic WI, US Scott Jobman - Omaha NE, US Roger Anderson - Prairie Farm WI, US
A dairy-based product comprises an aerated, non-cultured dairy-based component, and a stabilizer for stabilizing at least one air cell within the aerated, non-cultured dairy-based component.
Catherine M. Shapiro - Omaha NE, US Corey L. Berends - Omaha NE, US Brian M. Degner - Omaha NE, US Jess C. Sweley - Omaha NE, US Stephanie L. Bills - Halifax PA, US Christopher M. Branda - Lewisburg PA, US Kim M. Folta - Omaha NE, US Robert Kim - Naperville IL, US Sue Lai - Chicago IL, US Pamela A. Poulis - Lewisburg PA, US Jesse Jay Spungin - Chicago IL, US Katie M. Bartholomew - Wheaton IL, US Lynda A. Deakin - Oakland CA, US Todd T.S. Holscher - Elmhurst IL, US Grace J. Hwang - Menlo Park CA, US Mark M. Kavanagh - Omaha NE, US Michelle S.K. Lee - San Francisco CA, US Adam M. Mack - Menlo Park CA, US Eleanor D. Morgan - San Francisco CA, US John W. Smith - San Francisco CA, US David C. Thomsen - San Mateo CA, US Gabriel M. Trionfi - San Carlos CA, US Ana T. Yuan Chang - Cupertino CA, US
A multi-component packaging system includes a lower containing assembly, an upper containing assembly, and a cover. The lower containing assembly defines an interior cavity that is adapted to receive a first food component. The upper containing assembly defines an interior that is adapted to receive a second food component. The upper containing assembly is adapted for engagement with the lower containing assembly. The cover is engaged with at least one of the lower containing assembly and the upper containing assembly. The cover includes a passage portion that defines a plurality of apertures.
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