Jevic N Acain
age ~43
from Marysville, WA
- Also known as:
-
- Acain Acain
- Acain Jevic
Jevic Acain Phones & Addresses
- Marysville, WA
- Everett, WA
- Honolulu, HI
- Sammamish, WA
- Bellevue, WA
- Chula Vista, CA
- Snohomish, WA
- 9805 Avondale Rd NE APT R249, Redmond, WA 98052
Work
-
Company:Madison holdings incDec 2012
-
Position:Corporate executive chef- kaisho modern izakaya, blue c sushi, & boom noodle
Education
-
School / High School:California Culinary Academy- San Francisco, CA2002
-
Specialities:Associates in Culinary Arts Le Cordon Bleu Program Training
Skills
Menu Development • Culinary Skills • Cuisine • Fine Dining • Recipes • Banquets • Food and Beverage • Restaurants • Food • Cooking • Catering • Menu Costing • Sanitation • Restaurant Management • Seafood • Hotels • Hospitality Management • Chef • Resorts • Hospitality • Hiring • Dinners • Hospitality Industry • Haccp • Pre Opening • Hotel Management • Team Building • Cost Control • Food Service • Purchasing • Inventory Management • Event Planning • Supervisory Skills • Japanese Cuisine • Process Scheduler • Microsoft Excel • Executive Chef • Microsoft Word • Sauces • Pastry • Recipe Testing • Chef De Cuisine • Food Cost • Culinary • Menu Design • Scheduling • Staff Training • Menu Creation • Word • Excel
Languages
Tagalog • Cebuano
Industries
Food Production
Resumes
Regional Executive Chef
view sourceLocation:
2025 130Th St, Everett, WA 98204
Industry:
Food Production
Work:
Madison Holdings - Greater Seattle Area since Dec 2012
Corporate Executive Chef
Morimoto Waikiki - Hawaiian Islands Dec 2010 - Aug 2012
Executive Chef
Morimoto Napa - San Francisco Bay Area Jun 2010 - Dec 2010
Sous-Chef
Manchester Grand Hyatt San Diego - Greater San Diego Area Mar 2008 - Sep 2010
Chef de Cuisine-Lael's Restaurant
Loews Hotels - Greater San Diego Area Jan 2005 - 2008
Chef de Cuisine- Market Cafe Restaurant
Corporate Executive Chef
Morimoto Waikiki - Hawaiian Islands Dec 2010 - Aug 2012
Executive Chef
Morimoto Napa - San Francisco Bay Area Jun 2010 - Dec 2010
Sous-Chef
Manchester Grand Hyatt San Diego - Greater San Diego Area Mar 2008 - Sep 2010
Chef de Cuisine-Lael's Restaurant
Loews Hotels - Greater San Diego Area Jan 2005 - 2008
Chef de Cuisine- Market Cafe Restaurant
Education:
California Culinary Academy 2002 - 2003
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Menu Development
Culinary Skills
Cuisine
Fine Dining
Recipes
Banquets
Food and Beverage
Restaurants
Food
Cooking
Catering
Menu Costing
Sanitation
Restaurant Management
Seafood
Hotels
Hospitality Management
Chef
Resorts
Hospitality
Hiring
Dinners
Hospitality Industry
Haccp
Pre Opening
Hotel Management
Team Building
Cost Control
Food Service
Purchasing
Inventory Management
Event Planning
Supervisory Skills
Japanese Cuisine
Process Scheduler
Microsoft Excel
Executive Chef
Microsoft Word
Sauces
Pastry
Recipe Testing
Chef De Cuisine
Food Cost
Culinary
Menu Design
Scheduling
Staff Training
Menu Creation
Word
Excel
Culinary Skills
Cuisine
Fine Dining
Recipes
Banquets
Food and Beverage
Restaurants
Food
Cooking
Catering
Menu Costing
Sanitation
Restaurant Management
Seafood
Hotels
Hospitality Management
Chef
Resorts
Hospitality
Hiring
Dinners
Hospitality Industry
Haccp
Pre Opening
Hotel Management
Team Building
Cost Control
Food Service
Purchasing
Inventory Management
Event Planning
Supervisory Skills
Japanese Cuisine
Process Scheduler
Microsoft Excel
Executive Chef
Microsoft Word
Sauces
Pastry
Recipe Testing
Chef De Cuisine
Food Cost
Culinary
Menu Design
Scheduling
Staff Training
Menu Creation
Word
Excel
Languages:
Tagalog
Cebuano
Cebuano
Jevic Acain Redmond, WA
view sourceWork:
Madison Holdings Inc
Dec 2012 to 2000
Corporate Executive Chef- Kaisho Modern Izakaya, Blue C Sushi, & Boom Noodle Masaharu Morimoto Restaurants LCC
Honolulu, HI
Dec 2010 to Jun 2012
Executive Chef-Morimoto Waikiki London Olympics
London
2012 to 2012
United States President Barack Obama and Russian President Dmitry Medvedev Masaharu Morimoto Restaurants
Jun 2010 to Dec 2010
Executive Sous-Chef- Morimoto Napa Manchester Grand Hyatt Hotel & Resort
San Diego, CA
2008 to 2010
Chef de Cuisine- Lael's Loews Coronado Bay Resort and Spa
San Diego, CA
2006 to 2008
Chef de Cuisine-Market Cafe Loews Coronado Bay Resort and Spa
San Diego, CA
2005 to 2006
Sous-Chef-Market Cafe Loews Coronado Bay Resort and Spa
San Diego, CA
2003 to 2005
Chef-Tournant-Azzura Point Restaurant
Dec 2012 to 2000
Corporate Executive Chef- Kaisho Modern Izakaya, Blue C Sushi, & Boom Noodle Masaharu Morimoto Restaurants LCC
Honolulu, HI
Dec 2010 to Jun 2012
Executive Chef-Morimoto Waikiki London Olympics
London
2012 to 2012
United States President Barack Obama and Russian President Dmitry Medvedev Masaharu Morimoto Restaurants
Jun 2010 to Dec 2010
Executive Sous-Chef- Morimoto Napa Manchester Grand Hyatt Hotel & Resort
San Diego, CA
2008 to 2010
Chef de Cuisine- Lael's Loews Coronado Bay Resort and Spa
San Diego, CA
2006 to 2008
Chef de Cuisine-Market Cafe Loews Coronado Bay Resort and Spa
San Diego, CA
2005 to 2006
Sous-Chef-Market Cafe Loews Coronado Bay Resort and Spa
San Diego, CA
2003 to 2005
Chef-Tournant-Azzura Point Restaurant
Education:
California Culinary Academy
San Francisco, CA
2002 to 2003
Associates in Culinary Arts Le Cordon Bleu Program Training
San Francisco, CA
2002 to 2003
Associates in Culinary Arts Le Cordon Bleu Program Training
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