Madison Holdings - Greater Seattle Area since Dec 2012
Corporate Executive Chef
Morimoto Waikiki - Hawaiian Islands Dec 2010 - Aug 2012
Executive Chef
Morimoto Napa - San Francisco Bay Area Jun 2010 - Dec 2010
Sous-Chef
Manchester Grand Hyatt San Diego - Greater San Diego Area Mar 2008 - Sep 2010
Chef de Cuisine-Lael's Restaurant
Loews Hotels - Greater San Diego Area Jan 2005 - 2008
Chef de Cuisine- Market Cafe Restaurant
Education:
California Culinary Academy 2002 - 2003
Associates, Culinary Arts
Skills:
Menu Development Culinary Skills Cuisine Fine Dining Recipes Banquets Food and Beverage Restaurants Food Cooking Catering Menu Costing Sanitation Restaurant Management Seafood Hotels Hospitality Management Chef Resorts Hospitality Hiring Dinners Hospitality Industry Haccp Pre Opening Hotel Management Team Building Cost Control Food Service Purchasing Inventory Management Event Planning Supervisory Skills Japanese Cuisine Process Scheduler Microsoft Excel Executive Chef Microsoft Word Sauces Pastry Recipe Testing Chef De Cuisine Food Cost Culinary Menu Design Scheduling Staff Training Menu Creation Word Excel
Dec 2012 to 2000 Corporate Executive Chef- Kaisho Modern Izakaya, Blue C Sushi, & Boom NoodleMasaharu Morimoto Restaurants LCC Honolulu, HI Dec 2010 to Jun 2012 Executive Chef-Morimoto WaikikiLondon Olympics London 2012 to 2012 United States President Barack Obama and Russian President Dmitry MedvedevMasaharu Morimoto Restaurants
Jun 2010 to Dec 2010 Executive Sous-Chef- Morimoto NapaManchester Grand Hyatt Hotel & Resort San Diego, CA 2008 to 2010 Chef de Cuisine- Lael'sLoews Coronado Bay Resort and Spa San Diego, CA 2006 to 2008 Chef de Cuisine-Market CafeLoews Coronado Bay Resort and Spa San Diego, CA 2005 to 2006 Sous-Chef-Market CafeLoews Coronado Bay Resort and Spa San Diego, CA 2003 to 2005 Chef-Tournant-Azzura Point Restaurant
Education:
California Culinary Academy San Francisco, CA 2002 to 2003 Associates in Culinary Arts Le Cordon Bleu Program Training