Neil A. Willcocks - Flanders NJ James M. Suttle - East Stroudsburg PA Thomas M. Collins - Nazareth PA Arun Shastry - Neshanic Station NJ
Assignee:
Mars, Inc. - McLean VA
International Classification:
B41M 140
US Classification:
101492, 101 35, 101491, 101211, 426383
Abstract:
Multicolor registered images, formed from at least two component images, are printed on the surfaces of shaped edible pieces. Registration of the component images is maintained by applying the component images to a single image transfer surface from plural image application surfaces. The registered image is applied to a shaped edible piece from the image transfer surface in a single contact step.
Chocolate Confectionery Having High Resolution Printed Images On An Edible Image-Substrate Coating
Eyal M. Ben-Yoseph - Stroudsburg PA, US Thomas M. Collins - Nazareth PA, US Arun V. Shastry - Neshanic Station NJ, US Neil A. Willcocks - Flanders NJ, US Suresh S. Narine - Edmonton, CA James M. Suttle - East Stroudsburg PA, US
Assignee:
Mars, Incorporated - McLean VA
International Classification:
A23G001/00
US Classification:
426 87, 426104, 426383, 426249
Abstract:
A chocolate confectionery is disclosed having on a surface thereof a chocolate base layer, a non-delaminating integral substantially white or light colored edible image-substrate coating disposed on at least a portion of a surface of the chocolate base layer and a high resolution edible black and/or colored print image disposed on at least a portion of the edible image-substrate coating. A method is also disclosed for preparing the confectionery.
Method To Print Multicolor Images On Edible Pieces
Samuel J. Louden - Moorestown NJ, US James M. Suttle - East Stroudsburg PA, US Michael E. Webster - Blairstown NJ, US Neil A. Willcocks - Flanders NJ, US Michael S. Wozniak - Hackettstown NJ, US
Assignee:
Ackley Machine Corp. - Moorestown NJ Mars Incorporated - McLean VA
International Classification:
B41F 1/34 B41F 17/00
US Classification:
101485, 101 35, 101 44
Abstract:
Multicolor image, formed from at least two component images, are printed on non-planar surfaces of edible pieces by maintaining registration of the pieces from one printing station to another. The registration is maintained by firmly securing the pieces to the transporting surface by applying a pressure differential, by a combination of a pressure differential with a resilient surface, or by trapping the pieces between a retaining member and a recess portion.
Apparatus For Printing Multicolor Images On Edible Pieces
Samuel J. Louden - Moorestown NJ, US James M. Suttle - East Stroudsburg PA, US Michael E. Webster - Blairstown NJ, US Neil A. Willcocks - Flanders NJ, US Michael S. Wozniak - Hackettstown NJ, US
Assignee:
Mars Incorporated - McLean VA Ackley Machine Corporation - Moorestown NJ
International Classification:
B41F 17/00
US Classification:
101 35, 101 44
Abstract:
Multicolor image, formed from at least two component images, are printed on non-planar surfaces of edible pieces by maintaining registration of the pieces from one printing station to another. The registration is maintained by firmly securing the pieces to the transporting surface by applying a pressure differential, by a combination of a pressure differential with a resilient surface, or by trapping the pieces between a retaining member and a recess portion.
Method For Printing Multicolor Images On Edible Pieces
Samuel J. Louden - Moorestown NJ, US James M. Suttle - East Stroudsburg PA, US Michael E. Webster - Blairstown NJ, US Neil A. Willcocks - Brentwood TN, US Michael S. Wozniak - Hackettstown NJ, US
Assignee:
Ackley Machine Corp. - Moorestown NJ Mars, Inc. - McLean VA
International Classification:
B41F 1/34 B41F 17/00
US Classification:
101485, 101 35, 101 44
Abstract:
Multicolor image, formed from at least two component images, are printed on non-planar surfaces of edible pieces by maintaining registration of the pieces from one printing station to another. The registration is maintained by firmly securing the pieces to the transporting surface by applying a pressure differential, by a combination of a pressure differential with a resilient surface, or by trapping the pieces between a retaining member and a recess portion.
James M. Suttle - East Stroudsburg PA, US George Graham - Hackettstown NJ, US Keith A. Chisholm - Hackettstown NJ, US Thomas DeMare - Blairstown NJ, US Stephen E. Beavers - Georgetown TN, US Thomas M. Collins - Nazareth PA, US
International Classification:
B28B 13/00
US Classification:
425449, 425215
Abstract:
Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providing liquid chocolate to a continuous mold and directing excess liquid chocolate away.
Edible Inks For Ink-Jet Printing On Edible Substrates
Arun V. Shastry - Neshanic Station NJ, US Thomas M. Collins - Nazareth PA, US James M. Suttle - East Stroudsburg PA, US Neil A. Willcocks - Fullerton CA, US Eyal Ben-Yoseph - Stroudsburg PA, US Megan Walters - Woodbury CT, US
Assignee:
Mars, Incorporated - McLean VA
International Classification:
C09D 11/02 A23G 3/00 G01D 11/00
US Classification:
106 3129, 347100, 426104
Abstract:
High resolution ink-jet printing on edible substrates is disclosed in which fat or wax-based edible inks, which contain a colorant, a fat or wax dispersible carrier, and a fat or wax base, are used to produce high resolution images on edibles. The methods utilize a piezoelectric printhead; and the edible products include confectionery pieces having non-planar, hydrophobic surfaces, such as wax-polished sugar shell surfaces, with a printed image thereon having a resolution greater than 100 dpi, preferably greater than 300 dpi.
Methods And Apparatus For Forming Shaped Edible Pieces
James M. Suttle - East Stroudsburg PA, US Thomas M. Collins - Nazareth PA, US George Graham - Hackettstown NJ, US Alfred V. Camporini - Hackettstown NJ, US Jennifer Tomasso - Flanders NJ, US
Assignee:
Mars, Incorporated - McLean VA
International Classification:
A23P 1/00
US Classification:
426515, 426389, 426414, 426512
Abstract:
A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path with the two belts moving in tandem. After the edible blank is released from the first or second continuous belt, a three-dimensional shape may be imparted to the edible blank at a forming station using one or more stamping dies or a forming drum. Using the techniques and apparatus described herein, novel edible products, and particularly novel chocolate products, can be made having shape characteristics that cannot be obtained using known molding or forming techniques.
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