John R Ash

Histology: The Big Picture (LANGE The Big Picture)

Get the BIG PICTURE of Histology – and zero-in on what you really need to know to ace the course and board exams! 400 FULL-COLOR ILLUSTRATIONS Medical Histology: The Big Picture is a different kind of study tool. With an emphasis on what you “need to know” versus “what’s nice to know”, and featuring...

Cooking Wild: More than 150 Recipes for Eating Close to Nature

To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of wild,” including recipes and information on both foraged, uncultivated ...

Culinary Birds: The Ultimate Poultry Cookbook

2014 James Beard Foundation Book Award -- Single Subject categoryAs an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l’Orange, and Partridge Escabeche are just the beginni...

From the Earth to the Table: John Ash's Wine Country Cuisine

In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First serial, Cooking Light and Food and Wine. TV tie-in.

The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine

A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine wi...

Salmon: A Cookbook

Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon,...

Cooking One on One

You love good food. You prefer fresh ingredients, you appreciate lively flavors, you try to eat healthy. So what's keeping you out of the kitchen? Fear? Boredom with making the same old things? In this book, renowned cooking teacher and innovative California chef John Ash says, "Let's get back in th...

American Game Cooking : A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

The Golden Hordes: International Tourism and the Pleasure Periphery

From the Earth to the Table: John Ash's Wine Country Cuisine

A Byzantine Journey

Sonoma : Ultimate Winery Guide

Salmon: A Cookbook

From the Earth to the Table: John Ash's Wine Country Cuisine

Grammatical Institutes