John L Fetterhoff

US Patent:

54646499, Nov 7, 1995

Filed:

Oct 30, 1992

Appl. No.:

7/968927

Inventors:

James F. St. John - Hummelstown PA
John G. Fetterhoff - Newville PA
John R. Carpenter - Hershey PA
B. Douglas Brown - Hershey PA
C. Daniel Azzara - Annville PA
Stanley M. Tarka - Hershey PA
Craig Rank - Harrisburg PA
George K. Strohmaier - Hummelstown PA

Assignee:

Hershey Foods Corporation - Hershey PA

International Classification:

A23G 100
A23G 300

US Classification:

426660

Abstract:

The present invention relates to a lowfat confection comprising a chocolate of full fat texture, said chocolate comprising a fat or fat substitute present in 20. 0-24. 5% (w/w), and nonfat solids comprising nutritive carbohydrate sweetener, nonfat cocoa solids and an edible emulsifier. The present invention further relates to a process for producing a lowfat chocolate and more specifically, to the process of preparing and formulating said product compositions.

US Patent:

57099030, Jan 20, 1998

Filed:

Jul 31, 1995

Appl. No.:

8/509529

Inventors:

James F. St. John - Hummelstown PA
John G. Fetterhoff - Newville PA
John R. Carpenter - Hershey PA
B. Douglas Brown - Hershey PA
C. Daniel Azzara - Annville PA
Stanley M. Tarka - Hershey PA
Craig Rank - Harrisburg PA
George K. Strohmaier - Hummelstown PA

Assignee:

Derry, Inc. - Newark DE

International Classification:

A23G 100
A23G 300

US Classification:

426660

Abstract:

The present invention relates to a lowfat confection comprising a chocolate of full fat texture, said chocolate comprising a fat or fat substitute present in 20. 0-24. 5% (w/w), and nonfat solids comprising nutritive carbohydrate sweetener, nonfat cocoa solids and an edible emulsifier. The present invention further relates to a process for producing a lowfat chocolate and more specifically, to the process of preparing and formulating said product compositions.