Masking compositions are provided comprising at least one unpleasant tasting amino acid other than arginine, protein hydrolysate and/or protein component wherein the taste of the unpleasant tasting component is masked with the addition of sucralose to provide organoleptically acceptable compositions. Masking compositions in accordance with the invention may then be incorporated in beverages, foods, bars, or candies to provide nutrient products.
John P. Hamman - Baltimore MD, US Gary Jim Calton - Elkridge MD, US
International Classification:
A23L 1/09
US Classification:
426658
Abstract:
Masking compositions are provided comprising at least one unpleasant tasting amino acid other than arginine, protein hydrolysate and/or protein component wherein the taste Of the unpleasant tasting component is masked with the addition of sucralose to provide organoleptically acceptable compositions. Masking compositions in accordance with the invention may then be incorporated in beverages, foods, bars, or candies to provide nutrient products.
Process For Stereoselectively Hydrolyzing, Transesterifying Or Esterifying With Immobilized Isozyme Of Lipase From Candida Rugosa
Carrington S. Cobbs - Ellicott City MD Michael J. Barton - Rockville MD Lin Peng - Baltimore MD Animesh Goswami - Columbia MD Adrien P. Malick - Woodstock MD John P. Hamman - Baltimore MD Gary J. Calton - Elkridge MD
Assignee:
Rhone-Poulenc Rorer, S.A. - Antony
International Classification:
C12P 762 C12P 742 C12N 1100 C12N 920
US Classification:
435135
Abstract:
An immobilized isozyme of Lipase MY or AY from Candida rugosa is used for stereoselectively hydrolyzing racemic mixtures of esters of 2-substituted acids, other than 2-halo propionic acids, transesterifying esters or acids or esterify acids or alcohols, at high enantiomeric excess, in an organic solvent. Immobilization of the isozyme may be carried out in the presence of an organic acid such as stearic acid. The immobilized isozyme may be used with a fatty acid or fatty acid ester that increases stereoselectivity or rate of hydrolysis of a mixture of racemic esters.
Jinsheng Zou - Bronx NY John Hamman - Baltimore MD Gerard Marx - New York NY Bernard Horowitz - New Rochelle NY
Assignee:
New York Blood Center, Inc. - New York NY
International Classification:
C12N 974 C12N 704 C12N 706 A61K 3848
US Classification:
435214
Abstract:
The present invention provides a method for activating prothrombin to thrombin in a prothrombin complex composition comprising at least prothrombin, Factors V, VII, IX, and X, and phospholipid, comprising the steps of: (a) cold-incubating the prothrombin complex composition with 2-15 mM of Ca. sup. 2+ ions at a pH of 6. 5-8. 0 and at a temperature of 2. degree. -8. degree. C. until Factor VII contained in the composition is activated; and (b) incubating the cold-incubated composition at a pH of 6. 5-8. 0 and at a temperature of 10. degree. -25. degree. C. for a period of time sufficient to activate prothrombin contained in the composition to thrombin.