Next Level Hospitality Services
Regional Culinary Director
Willow Bend Nursing & Rehabilitation Apr 2017 - Jul 2019
Director of Dietary Services and Executive Chef
Cantex Continuing Care Network Jun 2016 - Apr 2017
Dietary and Nutrition Director
Founders Plaza Apr 2014 - Jun 2016
Culinary Director
Education:
Le Cordon Bleu _ North America 2002 - 2003
Associates, Culinary Arts
Skills:
Project Management Inventory Management Catering Hospitality Food Food and Beverage Event Planning Event Management Purchasing Restaurants Strategic Planning Team Building Healthcare Hiring Hospitals Menu Development Sanitation Culinary Skills Healthcare Management Budgeting Nutrition
Certifications:
Association of Nutrition & Foodservice Professionals (Anfp) Ansi Certified Dietary Manager Certified Food Safety Professional