Avi Foodsystems
Chef Manager
Citi at Crosspoint 2016 - 2016
Executive Chef
Brioso By Butterwood 2015 - 2016
Executive Chef
Bon Appétit Management Company Apr 1, 2013 - Sep 1, 2014
Sous Chef
Wegmans Hunt Valley Md Oct 2010 - Mar 2013
Sous Chef
Education:
School of Hard Knocks
Skills:
Menu Development Restaurants Catering Restaurant Management Culinary Skills Food Chef Cuisine Event Management Banquets Fine Dining Event Planning Food Service Recipes Cooking
Compass Group / Bon Appetite at Goucher College Baltimore, MD Apr 2013 to Jun 2014 Sous ChefWegmans - Hunt Valley Baltimore, MD 2010 to 2013 Team Leader/ Sous ChefHarbor East Baltimore, MD 2004 to 2010 Production Chef / Assistant Team LeaderYaYa Bayou Brewhouse Buffalo, NY 2001 to 2004 Executive ChefThe Towpath Caf Buffalo, NY 1998 to 2001 Head ChefThe Magic Flute Garden Ristorante San Francisco, CA 1995 to 1998 Sous ChefLabuznik Restaurant Seattle, WA 1994 to 1995 Apprentice to the ChefJP's Downtown Buffalo, NY 1990 to 1994 Line Cook
Education:
SUNY College at Buffalo 1990 to 1992 DesignNiagara County Community College 1989 to 1990 Design
Compass Group / Bon Appetite at Goucher College Baltimore, MD Apr 2013 to Jun 2014 Sous ChefWegmans - Hunt Valley Baltimore, MD 2010 to 2013 Team Leader/ Sous ChefWhole Foods Harbor East Baltimore, MD 2004 to 2010 Production Chef / Assistant Team LeaderYaYa Bayou Brewhouse Buffalo, NY 2001 to 2004 Executive ChefThe Towpath Caf Buffalo, NY 1998 to 2001 Head ChefThe Magic Flute Garden Ristorante San Francisco, CA 1995 to 1998 Sous ChefLabuznik Restaurant Seattle, WA 1994 to 1995 Apprentice to the ChefJP's Downtown Buffalo, NY 1990 to 1994 Line Cook
Education:
SUNY College at Buffalo 1990 to 1992 DesignNiagara County Community College 1989 to 1990 Design
Wegmans - Hunt Valley Baltimore, MD 2010 to 2013 Team Leader/ Sous ChefHarbor East Baltimore, MD 2004 to 2010 Production Chef / Assistant Team LeaderYaYa Bayou Brewhouse Buffalo, NY 2001 to 2004 Executive ChefThe Towpath Caf Buffalo, NY 1998 to 2001 Head ChefThe Magic Flute Garden Ristorante San Francisco, CA 1995 to 1998 Sous ChefLabuznik Restaurant Seattle, WA 1994 to 1995 Apprentice to the ChefJP's Downtown Buffalo, NY 1990 to 1994 Line Cook
Education:
SUNY College at Buffalo 1990 to 1992 DesignNiagara County Community College 1989 to 1990 DesignErie County Community College 1987 to 1988 Fine Arts / Illustration