Mar 2011 to Jun 2014MPRI Various African Countries
Feb 2010 to Feb 2011 military trainerKellogg Brown & Root Afghanistan
Nov 2008 to Dec 2009 Sous Chef .Supervise and manage kitchen and dinning roomKellogg Brown & Root, Camp
Dec 2007 to Nov 2008 2E Kabul Afghanistan Food Service Administration AssociateKellogg Brown & Root
Jun 2007 to Dec 2007 Cook AfghanistanKellogg Brown & Root, Mezar
Jun 2005 to Jun 2006 Have been senior cookUS Navy
Oct 1985 to May 2005 Culinary Specialist
Education:
Ashford University Aug 2014 Master of Arts in Organization managementFirst Coast Technical School Saint Augustine, FL Jun 2002 Nutrition CertificationUS Navy Safety Center Norfolk, VA May 2002Basic Airborne School Fort Benning, GA Jul 1985WV State College General Studies Sep 1984 to Jan 1985Garnet Career Center in Charleston Charleston, WV May 1984 to Aug 1984 Masters of Arts in Orgainizarional Managment
Phyllis Newson, Bryan Murphy, Chad Inman, Craig Boller, Joy Gregory, Kimberly Stroud, Mischelle Borron, Marsha Borron, Paula Brantner, Vonda Geosling, Sara Jones, Mike Clay