Berkeley Hall Country Club
Director of Food and Beverage and Executive Chef
Berkeley Hall Country Club Apr 2013 - Feb 2016
Executive Chef
Hampton Hall Country Club Aug 2008 - Apr 2013
Executive Chef
Belfair Country Club Sep 1999 - Aug 2008
Executive Chef
Education:
Johnson & Wales University 1990 - 1992
Associates, Culinary Arts
Culinary Institute of America Greystone
French Pastry School
Skills:
Menu Development Chef Culinary Skills Cuisine Restaurants Hospitality Recipes Catering Fine Dining Pastry Restaurant Management Gourmet Banquets Sanitation Hospitality Management Food Preparation Cooking Food Service Hospitality Industry